'Trot Prince' Kim Yong-bin, Takes First Place Again... 'Win' in First Challenge on 'My Little Old Boy' [Comprehensive]

*This content was translated by AI.

'My Little Old Boy' Kim Yong-bin secured a victory in his first challenge.

On the 8th episode of KBS 2TV's 'My Little Old Boy' (hereinafter 'My Little Old Boy'), the results of a menu showdown centered on soup were revealed. Sanji-doksong Moon Gil-dong and Moon Jung-hee, the national foreign daughter-in-law Yano Shiho, and the chick chef Kim Yong-bin each presented their signature soup dishes. The honor of winning and launching the menu went to Kim Yong-bin's 'Daechang Dakbokkeum-tang' (spicy braised chicken with intestines), which was an upgraded version of his late grandmother's recipe.

On this day, Kim Yong-bin visited his alma mater, Daegu Susung Middle School, together with his close friend Choo Hyuk-jin. The two looked at Kim Yong-bin's school record book there. The first thing that caught the eye was Kim Yong-bin's sparkling visuals with long hair flowing at the age of 16. Then, at the somewhat shocking (?) grades, Kim Yong-bin hurriedly said, "I think you shouldn't see this." Additionally, it was revealed that Kim Yong-bin had gone to the police station during his school days, and the reason was volunteer service, which brought laughter.

Next, Kim Yong-bin made 'Daechang Dakbokkeum-tang' using fresh intestines brought by Choo Hyuk-jin, the son of a meat restaurant owner. The menu utilized a chicken stew recipe that his late grandmother used to make for him, with curry powder and roasted soybean powder adding a kick to the dish. Recognizing the honey-like taste even by his close friend Choo Hyuk-jin, Kim Yong-bin said, "I think this is the most delicious dish I've ever made," burning with the ambition to take first place.

Meanwhile, Yano Shiho visited Nampo Market. Her overwhelming top model presence was so strong that it turned Nampo Market into a runway in an instant, capturing everyone's attention. Many shopkeepers and Korean and Japanese tourists recognized Yano Shiho, exclaiming, "As expected, the national foreign daughter-in-law." Along with this, Yano Shiho bought ginseng as a gift for her husband Choo Sung-hoon, saying it was "good for vitality (?)," which elicited laughter.

Additionally, Yano Shiho recalled her father-in-law, who passed away suddenly from a heart attack in April 2023. Yano Shiho said, "I cried as if my love was collapsing. The trauma lasted for about two years," and added, "It was a huge shock to Choo Sung-hoon as well. After my father-in-law passed away, everything changed for the family." She opened up about the changes that occurred in the family after her father-in-law's death. She also shed tears at her husband Choo Sung-hoon's sincere confession of "Thank you always." Furthermore, Choo Sung-hoon and Kim Jae-joong made a surprise appearance together, hinting that they would appear on 'My Little Old Boy,' raising curiosity.

From this competition onward, the menu evaluation team immediately revealed which chef's menu they chose on the spot. In the first round, Yano Shiho's cashew nut samgyetang and Kim Yong-bin's Daechang Dakbokkeum-tang competed, and the winner was Kim Yong-bin. In the second round, Kim Yong-bin's Daechang Dakbokkeum-tang, who defeated Yano Shiho, faced off against Moon Jung-hee's perilla seed chicken bone soup. The victory was claimed by the chick chef Kim Yong-bin's Daechang Dakbokkeum-tang.

Kim Yong-bin said, "I can't believe it," and added, "I've only ever eaten the food my grandmother made for me all my life, but I made it and won. I'm grateful that they understood my feelings. It seems like everything in my life is thanks to my grandmother," as he shared his thoughts on the victory.

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*This content was translated by AI.