Clearing 14 years of obscurity.. Ji Seung-hyun reveals natural life in Miryang [Pyeonstaurant] [Comprehensive]

*This content was translated by AI.

Actor Ji Seung-hyun revealed his natural life in Miryang.

In the KBS 2TV variety program 'Shinsangchulsi Pyeonstaurant' (hereinafter 'Pyeonstaurant'), which aired on the 11th, famous actor Ji Seung-hyun submitted his application as a new Pyeon chef.

From General Yang Gyu, a national hero in KBS's 'Goryeo-Goryeo War', to the MC of KBS's 'History Special', Ji Seung-hyun, the very epitome of an 'intellectual urban man', had a life full of surprises. From his very first appearance, he perfectly demonstrated why the 'Pyeonstaurant' production team had such high expectations for new Pyeon chef Ji Seung-hyun.

That day, Ji Seung-hyun woke up in a countryside home with a warm atmosphere. He naturally quenched his thirst with maple sap. It turned out that Ji Seung-hyun has been realizing his dream of a '5-day, 2-village' lifestyle (working in the city for 5 days and healing in the countryside for 2 days) in Miryang, Gyeongnam, for some time now. "I always want to live in nature," said Ji Seung-hyun, and soon after, he performed muscle exercises in the yard without any special equipment, captivating viewers with his powerful muscles.

Next, Ji Seung-hyun headed to the vegetable garden managed by his mother-in-law. Whether there was an abundance or a shortage of ingredients, he quickly made mugwort fritters, radish kimchi with strong soybean paste, and radish kimchi stew with strong soybean paste soup. He not only used a wood fire and a large cauldron but also brought out a cooking spatula to make fried eggs, making each step of the cooking process unique yet skillful, leading viewers to guess that Ji Seung-hyun is a true cooking expert.

Shortly after, Ji Seung-hyun went to the vegetable garden with his mother-in-law to plant potatoes. The two of them conversed so naturally that they looked like a mother and son. Ji Seung-hyun's mother-in-law recalled their first meeting with her son-in-law, bluntly saying, "Honestly, he was rustic," before immediately praising him, saying, "His voice was good," and teasing her son-in-law, which brought laughter.

Later, in an interview with the production team, Ji Seung-hyun's mother-in-law mentioned his 14 years of obscurity, saying, "Our son-in-law had a difficult time." She added, "I feel proud and grateful that he worked hard and steadily, so I even gave him a card for my mother to use." She also conveyed her loving support to the viewers, saying, "Dear viewers, please take good care of our kind son-in-law!"

After that, Ji Seung-hyun attended a village meeting instead of his mother-in-law. It was not an easy time for the introverted Ji Seung-hyun, but his efforts to do his best for the village elders brought smiles. Additionally, singer Young-tak, Ji Seung-hyun's close friend (?), made a surprise appearance, raising curiosity and expectations.

Meanwhile, on this day, national filial son Kim Jae-joong spent a joyful time with his 13-year best friend, Cho Sung-hoon. The two, who were so close that they even did Brazilian waxing for each other, challenged to debone half a whole pig, equivalent to 90 kg for 100 servings. Especially, Kim Jae-joong, who meowed like a cat in front of the powerful Tetonam Cho Sung-hoon, caused everyone to burst into laughter. The two men, with their contrasting charms, showcased cooking, mukbang, and an unexpected sweet chemistry with Kim Jae-joong's parents.

'Pyeonstaurant' airs every Thursday at 8:30 PM.

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*This content was translated by AI.