*This content was translated by AI.View Original

Lee Jung-hyun is set to be crowned the queen of supportive wives on “New Product Launch Bunjang Restaurant.”
In an episode airing on the 15th on KBS 2TV’s “New Product Launch Bunjang Restaurant” (hereinafter “Bunjang Restaurant”), a special gift prepared by the versatile goddess Lee Jung-hyun for her husband and his hospital staff will be revealed.
In last week’s broadcast, Lee Jung-hyun was inspired to prepare a hidden camera setup after her husband remarked, “The food in the cafeteria tastes better these days.” Dressed in a trench coat, muffler, and sunglasses to conceal her identity, she visited the cafeteria at her husband’s hospital.
In the VCR revealed on this day, Lee Jung-hyun made 100 servings of yuzu soybean paste chicken galbi, following last week’s dish, along with 100 servings of chive salad and 100 servings of special rolled omelet. As her mother worked up a sweat handling the massive quantities, Lee Jung-hyun’s daughter, Seo-ah, stepped in to help, prompting Lee Jung-hyun to say, “It’s surprisingly helpful,” which drew laughter.
Upon arriving at the cafeteria, Lee Jung-hyun took out 100 servings of side dishes she had made herself. She then opened a mysterious box, calling it “Today’s Highlight.” Inside were 100 lobsters, visibly plump with meat.
Lee Jung-hyun explained that this was for the “3rd anniversary of the hospital,” and then began preparing the lobster dish in earnest. She spared no effort in her supportive role. Alongside the cafeteria staff, she took charge of cooking and serving 100 servings of large-quantity dishes, even rolling up her pants to lead the way in washing dishes. According to reports, both the cafeteria staff and the “Bunjang Restaurant” crew all exclaimed in unison, “That’s amazing,” leaving them speechless.
Meanwhile, “Bunjang Restaurant” will air on the 15th as soon as the 2026 professional baseball broadcast concludes.
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*This content was translated by AI.View Original
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