*This content was translated by AI.

Wavve exclusively launched a new program, "Chefs in the Gongyanggan," to deeply capture the offerings of six Buddhist food masters representing Korea.
"Chefs at the Gongyanggan" is a food reality program that follows the process of preparing and sharing offerings (供養) by six Buddhist food masters and illuminates the philosophy contained in the food and the meaning of practice permeated into it. It solves temple food, which has emerged as a global trend, not "what do you eat" but "why do you make it like this and why do you eat it like this?" signaling the birth of a special cooking program that will captivate both the older and MZ generations who aim for "wellness."

This program has been drawing attention even before its release with its colorful lineup. A total of six temple food masters will appear, including "Baeksujeo" monk Seonjae, who made a strong impression on the public through "Black and White Chef Season 2," Jeonggwan, who gained worldwide recognition by appearing on "Chef's Table," Gye-ho, who has led the popularization of temple food, the only non-gu master in Korea, Jeokmun, who pioneered creative fusion temple food, and Ugwan, who announced the excellence of Korean temple food abroad. The six masters, who gathered in one place for the first time in Korea, will continue their interesting experiences by sharing each other's food and sharing their experiences and food philosophy, as well as holding a public offering match under the theme of "Jang."
The production team of "Chefs at Gongyanggan" said, "In addition to Monk Sunjae, who raised interest and curiosity about temple food through 'Black and White Chef Season 2', food full of taste and related stories presented by certified Korean temple food masters will convey new enlightenment, emotion and humor about 'Gongyang,' and added, "We ask for your anticipation and interest as various guests will appear according to the theme of each episode."
The whole episode of "Chefs at the Public House" will be released on February 13.
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*This content was translated by AI.

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