Shin Hyunjun, are you absent from the variety show? "I can't come out because of health problems"..Kim Jeongtae is flustered. [Welcome to the village]

*This content was translated by AI.

Kim Jung-tae is embarrassed by the news of Shin Hyun-joon's absence from filming in "Welcome to Bullochon."

In the 86th episode of tvN's entertainment program "Welcome to Bullochon," which will air on the 24th, "Find the Bullochon," which will directly visit those who are younger and healthier than their actual age, will be broadcast.

On the previous day of filming, the scene was frozen in an instant from the beginning as the news of main MC Shin Hyun-joon's sudden absence was reported. Kim Jung-tae couldn't hide his bewilderment, saying, "I have to do it alone today because Shin Hyun-joon couldn't come out due to health problems." Kim Jung-tae, who was in charge of hosting the first solo show in his life due to half anxiety and half anxiety, showed signs of nervousness throughout his journey to the mysterious place with his mission card.

Kim Jung-tae, who arrived at the home of the "Bulroin", faced an unimaginable situation there and fell into a mental breakdown. In response to the twist that turned the set upside down, Kim Jung-tae said, "How can you catch people like this from the morning?" and the set fell into a strange feeling of tension and despondency.

The first "Bulloin," which will be released on the same day, is a person who boasts perfect self-management even at the age of mid-to-late 50s. After losing 12kg in the past month, it has aroused curiosity about who the "Seongbuk-dong Self-Management King" will be, who has been in shape without yo-yo so far. He revealed his low-speed aging diet and morning routine that protects blood sugar without adding or subtracting, saying, "I changed the food I eat every day."

He then traveled to Gubio, a stone town with a history of about 2,600 years in Italy, to find the key to blood sugar control. Expectations are high on what "healthy grains" will be like, which is the secret to the longevity of locals and is considered a food ingredient for the Italian people.

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*This content was translated by AI.