Yoon Nam-no put 'this' in gochujang..Jang Keun Seok, "I'm going to bed" [the discovery of a table]

*This content was translated by AI.

The discovery of MBC's New Year's special three-part table is unveiled.

MBC's "Discovery of the Table" will premiere on the afternoon of the 10th. "Discovery of the Table" is a three-part New Year special program that leaves to find the sincerity and wisdom hidden in the table. The real "K-food" and "Korean food culture" found at the table in everyday life are reinterpreted by the best chefs in Korea and presented as a different table. In addition, traditional crafts close to Korean food culture will be added to introduce a wealth of attractions.

Jang Keun-seok, a representative gourmet and "house-cooked meal master," will host the show, while Yoon Nam-no, "Cooking Doll," David Lee, and "Korean Food Ambassador" Fabry will appear to unravel Korean food with their own personality. In addition, the idol Tsuki, well-known as a Korean food lover, and writer Kwak Jae-sik, who will cheerfully convey the story contained in the table, will join as guests to perform various activities ranging from mukbang to cooking.

The first episode will be held under the theme of "A Table that adds time and sincerity." It will present a high-quality cooking feast by chefs using traditional markets and Korean food stories that you did not know about in the process. In particular, Yun Nam-no, who started making fermented soybeans for the first time in his life, depicts the "table" family challenging the traditional way of making gochujang, such as turning the scene into a sea of laughter with unpredictable actions in the process of grinding and stepping on boiled beans.

Following this, dishes using traditional soybean paste and red pepper paste will be held in earnest in the quiet outdoor kitchen of the hanok. David Lee presents a dish that is admired with Korean beef, a specialty of Yeongju, Gyeongsangbuk-do, revealing the strongest aspect of meat cooking. MC Jang Keun-seok, who was watching this, said, "My mouth is watering," and he samples David Lee's cooking and runs around, raising viewers' expectations.

On the other hand, Yun Nam-no draws everyone's attention by raising the deep taste of the dish with a recipe that adds an unexpected ingredient, "this." The identity of the so-called "Namno Sauce" and Yoon Nam-no's unique "Eating Tips" completed with a unique combination will be revealed on the main broadcast.

"Discovery of the Table" with the Ministry of Culture, Sports and Tourism and the Korea Craft Design Culture Promotion Agency will premiere at 9 p.m. on the 10th.

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*This content was translated by AI.