"Black and White 2," Jung Ho-young said, "Keep the 1 million won monkfish stand safe.."A new life with Ahn Sungjae's super pass" [an interview with]

*This content was translated by AI.

• Netflix's original entertainment show 'Black and White Chef: Cooking Class War Season 2' Top 4 Chef interviews

(Following interview ①)

Chef Jung Ho-young, who recorded the top four of "Black and White Cook 2" after joy, sorrow, confessed his feelings at the time of filming.

Chef Jung Ho-young recently told a variety of stories related to Netflix's original entertainment show "Black and White Chef: Season 2 of Cooking Class Wars" (hereinafter referred to as "Black and White Chef 2") in a written interview with Star News.

Chef Jung is loved not only for his cooking skills but also for his talk and entertainment skills through various programs, including JTBC's cooking entertainment program "Please Take Care of My Refrigerator" (hereinafter referred to as "Cold Yourself"). Already a star chef, his passion for cooking once again through "Black and White Chef 2" was enough to win the support of viewers.

Chef Jung is one of the performers who showed the most dynamic narrative in "Black and White Cook 2" After being eliminated from the one-on-one black-and-white match, it was revived with judge Ahn Sung-jae's super pass, and in the team match, he played a rival mission with his soulmate Sam Kim. In addition, he finished the competition with the top four after tasting all the cooking heaven and cooking hell.

Chef Jung said, "When I survived with Chef Ahn Sung-jae's super pass, I felt like I was going to heaven and hell," adding, "I felt heavy because I was so special with Chef Sam Kim, but I guess it can't be helped because it's a world of competition." I am fully satisfied with finishing the contest in the top four. Of course, I wanted to go up a little further, but I have no regrets about playing a great game with good colleagues until the end," he said.

We can't forget to have a match with Seoul's mother. The two recorded two one-on-one matches in a match under the theme of Pohang monkfish. When asked how he felt at the time, Chef Jung said, "I really thought my heart was coming out of my mouth," making him laugh.

"It was a moment when I felt relieved that 'I wasn't in the wrong direction' and 'I want to win somehow' while watching the two judges' opinions split tightly," he recalled.

In addition, regarding the feelings at the time of the elimination of the black-and-white match and the time when it was revived as a super pass, "When I was eliminated, I tried to be calm, thinking, 'Oh, I guess this is it,' but it was very bitter inside. Because I thought, "There's a lot more to show." But the moment my name was called Super Pass, I felt like I had a life as a chef again. To repay Chef Ahn Sung-jae for giving me that opportunity, I really did my best from the next round," he confessed.

The 1 million won anglerfish holder used in the anglerfish competition also drew attention. When asked about the current whereabouts of the cradle, Chef Jung said, "I still cherish it very much in the store. Sometimes I actually use it when monkfish dishes go out or when I need special performances. "It's my own medal-like tool that reminds me of the tight tension of that time every time I see it," he explained.

The winner of "Black and White Chef 2" is Chef Choi Kang-rok, and the runner-up is Chef Lee Ha-sung, the cooking monster. Chef Jung visited the site where the final match was held with his colleagues and helped him.

When asked how he felt at the time of the finals' intuition, Chef Jung said, "Any chef would want that position. It would be a lie if I didn't have a 1% thought that "if that was my seat." However, when I watched the cooking and philosophy of the two who reached the final, I couldn't help but clap. I just enjoyed the heat and sincerely respected the two of them," he said, expressing his affection for the colleagues who competed together, including Chef Choi Kang-rok and Chef Lee Ha-sung.

Chef Choi Kang-rok is a senior and junior at Japan's prestigious Tsuji Chef's College, a world-class culinary specialty. How did he feel when he won the championship. Chef Jeong said, "Chef Choi Kang-rok is a junior at school, but he has a lot to learn," adding, "I thought he deserved to win because he has a firm cooking world of his own." "I felt very proud as a senior because I felt the pride of 'Tsuji is good as expected!'" he said, expressing his special affection for Chef Choi Kang-rok, who has a long relationship.

(To be continued in interview 3)

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*This content was translated by AI.