* Translated by Papago

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"Black and White 2." Park Garam, proof of "God's Hand."Trim 50 lobsters in 2 hours (lobster)

Published :

Lee Seunghun

*This content was translated by AI.

/Photo = KBS 2TV 'The boss has donkey ears'

Chef Park Garam, a "black and white chef," reveals his amazing ability to "50 lobsters in 2 hours."

Chef Cho Seo-hyung of Season 1 of "Black and White Chef" and Chef Park Garam of Season 2 of "Black and White Chef" will hold a "Korean Food Collaboration Dinner Show" on KBS 2TV's "The Boss Ears Donkey Ears" (hereinafter referred to as "Sadanggui"). Chef Park Garam catches the eye with his flamboyant lobster dismantling skills in the atmosphere of the reunion where seasons 1 and 2 of "Black and White Cook" are all out.

Chef Park Garam's signature dish, "Lobster with Lobster," is a dish with a lobster-shaped decoration made of red paprika and potatoes on a low-temperature cooked lobster. As soon as it was released in the first round of "Black and White Cook," it instantly succeeded in advancing to the second round, captivating not only judges but also viewers.

Among them, Chef Park Garam draws attention by revealing his career that he was the hand of God who groomed 50 lobsters in two hours while working at a New York restaurant. This is a lobster dismantling, and at the same speed as "one every two minutes," boss Cho Seo-hyung said, "If you trim the crustaceans, your shoulders will go out," adding, "I respect Chef Park Garam's tenacity." Even Chef Park Garam is impressed by trimming all the lobsters that are piled up without the help of his juniors.

On the other hand, even though he is a Season 2 participant, Chef Park Garam first visited the Season 1 seniors, politely said, "Hello seniors," and then presented the dish, saying, "It is an honor to dedicate the first round of cooking to seniors." In response, Kim Hoon, the 'popular king' of season 1, who tasted Chef Park Garam's cooking, said, "It's an honor. "I feel like I've become Anseongjae," Woo Jung-wook, the "Seoul mom," said with a happy smile and said, "It's so beautiful and so delicious." "It's not a signature for no reason," he said, adding, "I'm not sparing. Chef Park Garam's work of God and the dinner show reminiscent of the "Black and White Chef" reunion can be found on the main broadcast of "Sadanggui."

KBS 2TV's "The Boss's Ears Are Donkey Ears" airs every Sunday at 4:40 p.m.

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*This content was translated by AI.

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