"A harmless Bob friend." The reaction went off..Chef Choi Kang-rok X Producer Kim Tae-ho's comeback today (19th)

*This content was translated by AI.

TEO web entertainment show "Sikdeokhu" with Chef Choi Kang-rok will return after taking a breath.

"Sik Duk-hoo (directed by Chae Song-yi)," which is released on the TEO YouTube channel, is a steamy exploration of taste that chef Choi Kang-rok digs into Japanese ingredients like "Deok-hoo." Chef Choi Kang-rok, who drew attention as the winner of Season 2 of "Black and White Chef," is drawing attention by capturing a variety of ingredients from katsuobushi to sweet potato soju and sardines with a unique quirky yet "fruitful" gaze.

All of the three videos released exceeded 1 million views, and the highest number of views in a single video was 2.85 million, proving popularity. In particular, Chef Kang Leo and Chef Jung Ho-young, who boast extraordinary chemistry with Chef Choi Kang-rok, left comments to draw attention from fans.

Viewers are also responding enthusiastically. "The genre is the best," "You look the most excited out of all the content you've ever done," "harmless fun," "The deep inside favor," "I love you as a calm Bob friend." With favorable reviews, expectations for the next journey are also rising.

According to the production team, from the fourth episode, which will be released at 6 p.m. on the 19th, a new tour will be held in Kyoto and Kobe, Japan. After presenting a taste tour in Kagoshima Prefecture, the southernmost part of mainland Japan, this time he continues his journey in Kyoto and Kobe. Attention is focusing on what ingredients to meet and what stories to write in Kyoto and Kobe.

The newly released poster showed Chef Choi Kang-rok standing in the background of Kyoto and Kobe. Around Chef Choi, images of colorful and cute ingredients float around, making us look forward to more colorful taste exploration. Expectations are also increasing for the steamy taste-loving tour that will unfold on this journey.

<© STARNEWS. All rights reserved. No reproduction or redistribution allowed.>

*This content was translated by AI.