"Heavenly Bakery" with the highest ratings of 1.9% per minute..2R Unpredictable Deployment

*This content was translated by AI.

MBNK-Bakery Survival "Cheonha Bakery" has raised tensions as unpredictable results have been predicted after the end of the "eight pop-up store open wars" in the second round, where teamwork is important.

The fourth episode of MBN's "Heavenly Bakery," which aired on February 22 (Sun), recorded the highest viewer rating of 1.9% per minute based on viewer rating research firm Nielsen Korea. 3059 viewership, a target audience rating and an indicator that advertisers are paying attention to, accounted for 1.1%, demonstrating keen interest in the program. The new world of amazing bread, which signaled the birth of a "second Duchonku," led the craze.

On this day's broadcast, the "Good Day to Eat Bread" mission, a second-round team match that will determine the fate of the eight teams, began in earnest. Challengers are determined to open a pop-up store that fits the theme within six hours of the time limit, and the lowest-ranked eighth-ranked team is "all eliminated." In the second round, former Shinsegae Group, Shilla Hotel F&B planning, and South Korean F&B legend Cha Seung-hee, the current managing director of Our Home F&B creative division, joined as a special master, and a "shopping basket judging team" consisting of 30 students from Korea's TOP Confectionery and Baking Department was introduced to draw attention.

First, the "Picnic Day" team (Cho Song-ah, Lim Dong-seok, Kwon Soon-seung, and Kim Ji-ho), which gathered the top ranks in the first round, prepared a "strawberry brioche cone" that reinterpreted the conch of memories, a second bread made of puff pastry (a dough made by folding butter and dough) with a 100% synchronized strawberry mousse, and a "strawberry salad pocket" made of Lim Dong-seok's Bianca (which means "white bread" in Italian, and a light style pizza dough or flat bread) that was praised by the team members. However, when Cho Song-ah, who was in charge of the finishing work with an hour left before the end, failed to fix the handle of the basket bread, she was confused, saying, "It will fall with the handle."

The "Exercise Day" team (Jeong Nam-mi, Kobayashi Susumu, Kim Kyu-rin, and Kim In-seok), which had no contact point with the team members, had a disagreement with the team leader, Kobayashi Susumu, who proposed a classic-shaped protein cream pie, and Chung Nam-mi, who proposed a roll cake with a sports day concept, but eventually gathered opinions with three types of pies on the theme of bulk-up. The "Sunday Morning" team (Yoon Yeon-joong, Seo Yong-seok, Kim Jong-un, and Oh Seung-geun), which consists of only bakers, planned a three-piece breakfast bread for fathers, mothers and children, and chose to work on their own, not team play, so Oh Seung-geun took charge of the after-work with a heart of concession. Oh Seung-geun provided silent help, such as lending sugar to Lim Dong-seok in a hurry on behalf of Kim Jong-un, who did not bring sugar, but added to his regret that he could not perform his main specialty.

The "Day in Need of Dopamine" team (Yoon Hwa-young, Alessio Galli, Jane Young, Jung-min) worked under the leadership of the charismatic team leader Yoon Hwa-young. The "Day We Need Dopamine" team uses "Shoo" as a base and uses sweet and popping white chocolate, sugar, cheese, caramel, and popping candy to "Dopamine for Dopamine!" Although he decided to show 'triple' as Jane Young's repeated mistakes left him with a mental breakdown as the 'Shoo' dough continued to fail. As time ran out, all the team members hung on to the "Shoo" dough, and at the end, they revived and laughed.

The "Feeling Sad Day" team (Jang Kyung-ju, Jo Sang-min, Choi Jung-hoon, and Kim Si-yeop) has set the theme of "Gloomy Up the Cloud." Kim Si-yeop gave birth to a cute "cloud brush" that calls for SNS proof shots with his highly recommended "brush" with a mushy texture, and Jang Kyung-ju helped complete the "cloud egg tart shoe," which features a rainbow made of sugar crafts. Cho Sang-min succeeded in "Cloud Moose" to wash away the humiliation of the first-round moussecake, but he choked up when Choi Jung-hoon, the same team, made a mistake of catching the cloud moose with his hand 30 minutes before the end.

The "Day I Want to Cheat" team (Ko Je-wook, Kim Jin-seo, Jeong Jung-hoon, Joo Young-seok) conducted bread work under the leadership of Jeong Jung-hoon, who actively put forward "Mammoth Bread" filled with filling. Two types of chocolate cream, a chocolate mammoth made of thin marshmallows, a deep chocolate on Cheating Day, a crispy surface using crumble, a marmos version of dakouwaz with pea ganache (chocolate cream), red beans, chestnut cream, and raspberry jam toppings. Can you stand marmouwaz?', A perfect sweet and salty menu has been completed with Cheating on Chicken Day, a cooked bread with tacos such as guacamole, chipotle sauce, and nachos.

The "Day I Want to Plate" team (Kim Dam-hyun, Hwang Ji-oh, Kwak Dong-wook, and Kim Myung-jun) caught the eye by using "Baba," a French dessert unfamiliar to Korea. The hard bread was chosen because the process of increasingly permeating as it was pickled in sweet syrup was similar to fluttering, but the reaction was divided to the extreme because of the use of syrup using a drink called rum. While even Kwon Sung-joon expressed concern, saying, "I don't think it's a safe move," the "Day I Want to Plate" team completed the "I Love You Baba 3" adding artistic sensations with keys and flower-shaped decorations.

The "Day When Hangover is Needed" team (Lee Kyung-moo, Sung Min-soo, Lee Hong-kyu, Lee Hye-sung) drew attention to the hangover bread with bold ideas. "Spine hangover bread" with ingredients in gamjatang as it is, "buldak seafood bread" with ingredients roasted in buldak sauce, balsamic pearls in burrata cheese, and "Itari cheese bread" with sun-dried tomatoes were put on top of cookies that looked exactly like earthen pots, leading the masters to exclaim, "I love the idea!" However, Lee Hye-sung misunderstood Lee Kyung-moo's words and made a mistake in resetting the dough, raising anxiety.

After the setting was completed, the "shopping basket review team" entered the market by tasting at each pop-up store for 30 minutes, purchasing bread at three of its favorite places, and voting for the team that made the purchased bread. Lee Hye-sung, who was awakened by the mistake of the 8 teams to attract more customers, said, "I'm not the type of personality that comes out, but I was very desperate." Come on! Come on! Come on to hang up!" went the stormy guest shouting.

After the evaluation of the shopping cart review team was completed, the masters' review began. The "Day I Want to Plate" team was the first to be judged, and it was well received with a fresh idea of spraying edible perfume with the words "I'll prepare perfume for you" before tasting. But Lee Seok-won said, "Do you have a product called 'Baba' in Korea? I think I'll look it up. While giving a compliment, "I think I did a good job," Kwon Sung-joon gave an evaluation, saying, "It's such a waste of money spent on rum," casting ominousness. Amid conflicting opinions among masters on the use of alcohol, the results of the "Day I Want to Plate" team raise curiosity.

Meanwhile, the 5th episode of MBN's "Heavenly Bread" will air at 9:40 p.m. on March 1 (Sunday).

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*This content was translated by AI.