"Heavenly Bakery." Top 10 confirmed..Top 7 who made it to the finals?

*This content was translated by AI.

Lee Hye-sung, Lee Kyung-moo, Jang Kyung-ju, Hwang Ji-oh, Kim Si-yeop, Kim Jin-seo, Sung Min-soo, Yoon Hwa-young, Joo Young-seok, and Kwak Dong-wook of MBNK-Bakery Survival were confirmed to the top 10 and faced off in the "Semi Final."

The seventh episode of MBN's "Heavenly Bread," which aired on March 15 (Sun), wowed viewers by showing the beauty of a heart-wrenching survival, where mistakes are prohibited and concessions are a luxury.

The broadcast on this day opened as a result of the "Chitosnack Match" between Kwak Dong-wook and Cho Song-ah, which was not released in the 6th episode, and the "Monaka Match" between Lee Kyung-moo and Cho Sang-min. In the "Chitosnack Competition," Kwak Dong-wook, who better utilized the original taste of "Chitosnack," won the game. In the "Monaca Competition," Lee Kyung-moo's "Tiger Mona Bread," which features the tiger pattern of "K-pop Demon Hunters," beat Cho Sang-min, whose fork-made pars and molecular cooking technique's red bean jelly were the points.

With eight winners of the "one-on-one death match" decided, the "loser revival match" has begun to select two additional successful candidates to be in the "semi-final." In the "Loser Revival Exhibition," the challengers entered the "No Oven Baking" mission to make new bread using only ingredients in the refrigerator within the time limit of 30 minutes.

Oh Seung-geun completed "Banana Tiramisu" in 10 minutes, but was eliminated after being criticized for being too simple a menu that did not suit the "Loser Revival." Choi Jung-hoon had delicious toppings but failed to complete the chocolate hem properly, so Lee Hong-kyu was praised for making the texture colorful with purun, but he was eliminated due to different opinions on the flavor balance caused by cream cheese. Cho Song-ah was also praised by Mimi, an "ice cream enthusiast" for her "Banana Latte in the Room," but unfortunately, she was eliminated. Cho Sang-min of "Nurung Chike" pointed out that the flavor was good, but starch, such as nurungji and rice, was excessive. Lim Dong-seok received high marks for the idea as a "steamed rice bread" that can be used directly at home, but he was eliminated because the steamer lid was frequently opened, so the steamed bread was not cooked inside.

On the other hand, Sung Min-soo, who made "Crispy Caramel Apple Pocket" fried with caramelized apples in dumpling skin, unanimously passed the "Loser Revival Competition" after being praised by Kwon Sung-joon by saying, "It was so complete that I thought it would be difficult to produce results better in this mission than this menu." Hwang Ji-oh, who gave Thailand's "Kanom Bhang," a modified crepe called "Kanom Bhang," passed the exam by Lee Seok-won, recognizing the charm of sweet and salty, saying, "I did it the fastest with the easiest ingredient in a short time, and it was delicious."

TOP10 Lee Hye-sung, Lee Kyung-moo, Jang Kyung-ju, Hwang Ji-oh, Kim Si-yeop, Kim Jin-seo, Sung Min-soo, Yoon Hwa-young, Joo Young-seok, and Kwak Dong-wook, selected through the third round and the consolation match, entered the "Semi Final," the last gateway to the final. TOP10 entered the "Local Heritage" mission, which requires making K-local bread using specialties from 10 cities across the country, and TOP10 was nervous about the fact that only 7 people would advance to the final. In the "Local Heritage" mission, Yeo Myeong-rang, CEO of Lotte Well Food Food Business, who led the box office trend of Sae-ho, Geesoo-ho, and Zero Pep-ho based on big data, drew attention as a special master.

First, Kwak Dong-wook of "Bakery Edison," who was selected as the number one check by challengers, challenged "Inje Hwangtae," which was selected by masters as a tricky material. Kwak Dong-wook was admired by masters as a "genius" by combining the finely ground dried pollack with the "Cardife" that hit Korea with the "Dubai chewy cookie" material. Expectations rose when Kwak Dong-wook's "Kunafa," which saved the taste of dried pollack cardif and cheesecake, came out of the oven, but anxiety soared when the dough taken out of the oven stuck to the container and fell off.

Kim Jin-seo, whose ingredient is Imsil Cheese, laughed by saying that he gained as much as 5kg because he ate Imsil Cheese hard while preparing for the mission. Kim Jin-seo surprised Kim Na-rae and Lee Seok-won by revealing a change of idea with "Burata Bread," which put cheese in the baked dough for 10 minutes and wrapped once more with thin cheese.

Kim Si-yeop and Hwang Ji-oh, who competed in the "Shrimp Snack Competition," drew attention as they faced off again under the same theme of "rice." Hwang Ji-oh, who is in charge of "Icheon Rice," created "two kinds of Icheon Man-meeting (tasty)" with Montet cream made of raw makgeolli and Sansuyu jam on a moon jar-shaped bread reminiscent of pottery made using rice. Noh Hee-young and Yeomyeong-rang praised Hwang Ji-oh's bread, which marked the peak of the fire dragon with a seal, saying, "You can sell it like that." Kim Si-yeop, who is in charge of "Goyang Kawaji Rice," drew attention by completing three types of "Goyang Kawaji Rice Dog" with three-colored tteokgalbi and Kawaji rice fried rice made of chewy and sticky Kawaji rice.

Lee Hye-sung, who is in charge of "Nonsan Strawberry," said he will make so-called "Dried Persimmon Strawberry" and "Gam Daughter Bread," which were inspired by "Dubai Chewy Cookie." Lee Hye-sung, who received both concern and expectation due to the unusual combination of strawberries and dried persimmons, was even in crisis when he encountered an unexpected situation in which a preheated oven was overheated. While Lee Hye-sung, who changed the oven in a hurry, expressed his will, "I want to go up no matter what," raising questions about whether Lee Hye-sung will be able to win the TOP7 ticket to the final.

Meanwhile, the 8th episode of MBN's "Heavenly Bread" will air at 9:50 p.m. on March 22 (Sunday).

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*This content was translated by AI.