Park Eun-young, Daelim Central Market's Madness Eyes → chemistry between Yeo Kyung-rae and 'real brother and sister' [an all-time visit]

*This content was translated by AI.

Chef Park Eun-young of "Chinese Goddess" will reappear at "Omniscient Interferee Point of View."

According to the MBC entertainment program "Omniscient Interfere Point of View" (planned by Kang Young-sun, director Kim Yoon-jip, Jeon Jae-wook, Kim Hae-ni, Jeong Dong-sik, Lee Da-woon, writer Yeo Hyun-jeon) on the 26th, the 391st episode, which will air on the 28th, will reveal the first independent restaurant in 15 years in its last appearance, and the special holiday of chef Park Eun-young, who drew hot attention by recording 7,000 real-time reservation app users.

Park Eun-young, who said she often travels to the market to explore new ingredients, visits Daelim Central Market, called "Small China in Korea," with head chef Yoon Joon-won. Unique ingredients, from various pig parts that are difficult to access, such as pig noses and hearts, to yellow chives and pickled duck eggs, welcome them.

Park Eun-young, whose eyes changed as if she was dancing in front of various ingredients, will taste it without hesitation and devise recipes on the spot to reveal her "main job genius chef."

Park Eun-young then visits Chef Yeo Kyung-rae's "promotional angle," which is like her mother's house, to confirm the affection of the mentor-student relationship. In particular, Chef Yeo Min, who is the eldest son of Chef Yeo and has been with Park Eun-young for years, is drawing attention.

As soon as they met, they bickered and showed "real brother and sister" chemistry, while dividing parts into a grill and a knife plate and creating a staff meal in an instant, attracting interviewees. In addition, heartwarming stories from the days of the "promotional dream team" will be revealed, including an episode in which Chef Yeo Min took Park Eun-young, who was seriously injured, to the hospital.

Chef Yeo Kyung-rae's story as the youngest in the kitchen, a living legend of the Chinese food industry, also attracts attention. Chef Yeo Kyung-rae, who said her first salary was 6,000 won, said that she didn't even have a refrigerator in the kitchen at the time, so she ran to a butcher's shop to buy meat when an order for sweet and sour pork came in. Here, it is revealed that the recipe learned over the shoulder was recorded as a picture and passed it on to the juniors.

On the same day, Park Eun-young will also hold a competition with chefs in public relations to sharpen ingredients with knives and make them decorative. Park Eun-young surprises everyone by quickly smoking carrots with colorful carnations with her overwhelming skills. It will air at 11:10 p.m. on the 28th.

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*This content was translated by AI.