'Bride in May' Park Eun-young, the latest news after opening a restaurant, "1500 people flock" [a son of a jade gate]

*This content was translated by AI.

Chef Park Eun-young, the "Chinese goddess," will tell you about the recent restaurant opening.

KBS 2TV entertainment program "Troubles in the Rooftop Room," which will air on the 2nd, will feature chef Park Eun-young, the "Chinese Goddess," and chef Kim Si-hyun, the "Baby beast," who shone on Netflix's cooking survival "Black and White Cook."

Park Eun-young, who is about to get married in May, will reveal her explosive popularity since the recent opening of a private restaurant. Park Eun-young's restaurant, whose reservation is known as "one-minute cut," is fully booked for a month, and 1,500 people flocked as soon as the reservation app opened. However, Park Eun-young is surprised by saying that her teacher, Chef Yeo Kyung-rae, did not like opening her restaurant very much.

The real reason why Chef Yeo Kyung-rae, a "Chinese food master," dissuaded the opening of Park Eun-young's restaurant is curious.

Kim Si-hyun draws attention by saying that she made an unconventional proposal to her homeroom teacher to enter the Korean Cooking Science High School (hereinafter referred to as Hanjo High School), which is called the "dream school" of chefs.

Kim Si-hyun is said to have opened an after-school cooking class himself when he was a middle school student to receive extra points for admission to Hanjo High School. He confesses, "I went to the teacher in charge and asked him directly to help me do the class because I will bring the teacher after school." Kim Si-hyun's school days, which were different from the cotyledons, are revealed on the air.

Kim Si-hyun, who has been on an elite course through Michelin's 1, 2, and 3 star restaurants, will also be unveiled. In order to work at a Michelin restaurant that does not have a lot of announcements, Kim Si-hyun shows off her courage like a "baby beast," saying, "I saved money, visited the Michelin restaurant with a portfolio and letters and delivered them."

"The probationary period is originally three months, but I graduated from the probationary course in two weeks," he said, surprising MCs. Attention is focusing on what is the secret of Chef Kim Si-hyun's special after completing his probationary period at a Michelin restaurant at a high speed. It will air at 8:30 p.m. on the 2nd.

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*This content was translated by AI.