Yang Sang-guk: "Rooster testicles are delicious; not as greasy as I thought" [What Did the King Eat for Breakfast?]

*This content was translated by AI.

Comedian Yang Sang-guk expressed satisfaction with a dish made from rooster testicles.

On the afternoon of the 14th, a press conference for the TV Chosun variety program "What Did the King Eat for Breakfast?" was held at Samsung IT Valley in Guro-dong, Guro-gu, Seoul. Attendees included Korean history instructor Choi Tae-seong, comedians Yang Sang-guk and Shin Gil-ru, and actress Ji Ye-eun.

"What Did the King Eat for Breakfast?" is a lively talk variety show that presents a "delicious history book" captivating both eyes and taste buds with surprising stories hidden in the meals of 27 Joseon dynasty kings — ranging from royal-grade nourishing dishes to forbidden delicacies that shook the era. The program premiered on the 8th.

On this day, through the program, Yang Sang-guk revealed that among all the dishes he has ever tasted, the most memorable was rooster testicles. "They were not as greasy as I expected," he said.

He added, "I think it was because the chef cooked so well; I enjoyed the dish thoroughly. It had a rich, premium soup flavor," expressing his satisfaction with the testicle dish.

Shin Gil-ru remarked, "I feel like my taste has really improved these days," but then joked, "The subtle dishes that King Sejong ate suited me well," drawing laughter. Meanwhile, Ji Ye-eun smiled and said, "Since I love meat, meat dishes tasted the best to me."

Meanwhile, "What Did the King Eat for Breakfast?" airs every Wednesday at 10 p.m.

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*This content was translated by AI.