Lee Jung-hyun, tears up while making wild chive bibimbap thinking of her late mother [Pyeonstaurant][ByeolbyeolTV]

*This content was translated by AI.View Original

Singer and actress Lee Jung-hyun thought of her late mother.

On the 23rd, the KBS 2TV variety program 'Shinsangchulsi Pyeonstaurant' (hereinafter 'Pyeonstaurant') featured Lee Jung-hyun presenting a signature dish made with summer-seasonal wild chives.

That day, after many twists and turns, Lee Jung-hyun drove for the first time in a while to buy wild chives. "You should eat wild chives starting now. It's in season," she said, then made wild chive bibimbap with barley rice and spicy barley doenjang.

Recalling her late mother, she said, "Every summer, my mom used to make this for us. That's why whenever summer comes, I think of barley doenjang and wild chive bibimbap."

Lee Jung-hyun added, "My mom always made it spicy by adding gochujang," and faithfully recreated her mother's barley doenjang recipe. She then exclaimed, "It's delicious. It smells like my mom. I remember what she used to make for me long ago."

Adding soy sauce as the final touch to the wild chive bibimbap, Lee Jung-hyun said, "Strangely, only the rice my mom mixed tasted so good. She added soy sauce. But she never told us that she put soy sauce in it until the very end."

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*This content was translated by AI.View Original