'Sixth Sense' Chae Jung-an: "The deposit here is expensive"...Yoo Jae-suk also flustered by her odd remark [★Night TView]

*This content was translated by AI.

'Sixth Sense: B-Side': The rice sommelier was revealed to be fake.

In the the 20th broadcast of tvN's variety program 'Sixth Sense: B-Side', Chae Jung-an and Lee Ji-hye appeared as guests alongside Yoo Jae-suk, Song Eun-i, Ko Kyung-pyo, and VIVa to identify the imposter among the Jin Sim-in (President)s of 'taste'.

On this day, three venues that pursued 'taste' in their own unique ways were presented before the members.

The first venue offered not only gopchang (grilled intestines) but also a special visual experience. It captivated the members with its unique concept, where the owner personally performed live shows in addition to serving food.

The second was a restaurant featuring a rice sommelier who allowed guests to choose from various types of rice according to their preferences. The owner, emphasizing expertise in rice and its taste, introduced rice that complemented the dishes while displaying unique pride. While the members admired the professional explanations and detailed setup, they also noticed suspicious elements throughout, continuing their deductions about whether it was real or fake.

As Chae Jung-an toured the restaurant, she spotted a sign reading "Ministry of Environment Pickled Rice 5,000 won" and oddly remarked, "But the deposit here is expensive," drawing laughter. When Yoo Jae-suk looked puzzled, Chae explained, "I don't know why that came out of my mouth. I kept staring at that. It's 5,000 won per person."

Finally, the members visited a place run by a Japanese owner with a deep commitment to beauty. Confused again between real and fake due to its unique concept and the owner's firm philosophy on beauty, the members found themselves in another dilemma.

After experiencing all three venues, each member pointed out the suspicious location and made their final choice. Opinions diverged as it was difficult to distinguish whether the setup was based on the actual owner's idea or a meticulously crafted production plan.

After much deliberation, the members selected venue No. 1 as the fake. However, when the final result was revealed, a twist unfolded: the rice sommelier, who had appeared perfectly professional and well-set up, turned out to be the fake created by the production team.

In the end, the remaining venues, including the gopchang restaurant, were confirmed as real establishments. With the identity of the rice sommelier—who had thoroughly deceived the members until the very end—finally revealed, the day's search for the imposter concluded.

<© STARNEWS. All rights reserved. No reproduction or redistribution allowed.>

*This content was translated by AI.