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Kim Shin-young, Challenges for "Rice Sommelier" Certification… "I Stopped Eating Grains for Breakfast After 16 Years" [I Live Alone]

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Yoon Sanggeun

*This content was translated by AI.View Original

/Photo=MBC 'I Live Alone'
/Photo=MBC 'I Live Alone'

On 'I Live Alone,' Kim Shin-young showcases his profile as a collector of various certifications, including recreation and acting education, following his astonishing "golden hands" skills. Expectations are high as it is also scheduled to be revealed that he, who has always prioritized rice in his diet, is challenging for the "Rice Sommelier Certification."

In the episode airing on the 9th of MBC's 'I Live Alone' (directed by Heo Hang, Kang Ji-hee, Kim Jin-kyung, Moon Gi-young, Jung Ji-un, and Kim Gyu-ri), Kim Shin-young is shown challenging for the "Rice Sommelier Certification" to verify his dedication to rice.

Kim Shin-young, who demonstrated his capable "golden hands" skills in cleaning, remodeling, and cooking through 'I Live Alone,' revealed that he is a "certification collector" holding qualifications such as recreation certification, acting education certification, life insurance certification, and property insurance certification, stating, "Once I get into something, I see it through to the end." This once again surprises the Rainbow members.

Kim Shin-young, who was busy preparing for an outing from early in the morning, said, "I stopped eating grains for breakfast after 16 years," and headed somewhere in a fasting state. The place he arrived at was a mysterious classroom. Having skipped baby food and eaten rice since childhood, he revealed that he is challenging for the "Rice Sommelier Certification" to verify his lifelong dedication to rice, stating, "I have an expert opinion on rice, but I couldn't prove it. In our country, you need a certificate!"

/Photo=MBC 'I Live Alone'
/Photo=MBC 'I Live Alone'

Kim Shin-young studies professional knowledge about rice and cooked rice with the mindset of "Let's properly dive into rice once!" His passion is expected to draw attention as he challenges for the certification solely because he loves cooked rice, among fellow students who make their living with rice, from traditional Korean liquor to makgeolli. From theoretical study on rice and cooked rice to taste tests of rice prepared under various conditions, the "surprising world of rice" that one might not know despite eating it daily stimulates viewers' curiosity.

In the released photos, Kim Shin-young was captured in a state of extreme tension ahead of the certification exam. He revealed his anxious feelings by stating, "I reviewed until 4:30 AM," even amidst his busy schedule. Finally, Kim Shin-young scans(?) the book with his head to absorb its contents. Expectations are high for what the result of Kim Shin-young's "Rice Sommelier Certification" exam will be.

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*This content was translated by AI.View Original

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