*This content was translated by AI.View Original

Broadcaster Do Kyung-wan prepared a heartfelt seafood drinking table for his wife, Jang Yoon-jung.
In the episode of the KBS 2TV variety show "New Product Launch Bingstaurant" aired on the 22nd, Do Kyung-wan was shown taking on cooking himself for Jang Yoon-jung.
On this day, before starting to cook, Do Kyung-wan revealed his refrigerator. The refrigerator was filled with various ingredients, including an assortment of seafood, drawing attention.
The first dish Do Kyung-wan presented was seasoned whelks. Instead of the commonly served somen noodles, he used godolpaegi (spicy mustard greens) to complete a unique version of seasoned whelks.
Next, Do Kyung-wan began making clam soup. He demonstrated delicate cooking skills by first removing the clams from the boiling broth to maintain their tender texture.
In particular, he cited lemon peel as the secret ingredient for the clam soup. He prepared the lemon peel by julienning it thinly, similar to a thin egg omelet. He even showcased a performance of sprinkling the lemon peel over the soup using tweezers, displaying his charming and playful demeanor.
Following the clam soup, Do Kyung-wan also attempted to make "gaechoe yugok" (a dish of clams in a spicy soybean paste sauce), which is known for being labor-intensive. He finely chopped the ingredients and stir-fried them, then seasoned the mixture with doenjang (soybean paste), gochugaru (Korean chili flakes), tuna sauce, green chilies, sugar, and other ingredients to remove any fishy smell.
Subsequently, Do Kyung-wan even used a torch to put on a flashy performance. He applied sesame oil to the clam shells and paid attention to plating, showing exceptional dedication. His playful demeanor, which included performances even during the cooking process, elicited laughter.
With a total of three seafood dishes—seasoned whelks, clam soup, and "gaechoe yugok"—Do Kyung-wan completed a lavish drinking table for his wife, Jang Yoon-jung.
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*This content was translated by AI.View Original
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