*This content was translated by AI.View Original

Broadcaster Joo Woo-jae received criticism from BIBI and Ko Kyung-pyo for an unexpected remark directed at a chef.
In the eighth episode of the tvN variety show 'Sixth Sense: B-Side,' broadcast on the 8th, comedian Heo Kyung-hwan and model-broadcaster Joo Woo-jae appeared as guests. The two joined Yoo Jae-suk, Song Eun-i, Ko Kyung-pyo, and BIBI to investigate the identity of unusual Korean cuisine that defies common sense.
The first unusual Korean dish the cast encountered was a miniature Korean omakase. Attention was drawn as a full spread of Korean food, served in portions smaller than a palm, was revealed.

The feature of this experience was that familiar Korean dishes were shrunk down to bite-sized portions. Despite their small size, the meticulously crafted visuals of the food provided both visual appeal and culinary enjoyment.
In particular, the miniature Korean omakase, which boasted not only size but also flavor, piqued the cast's curiosity. Questions arose as to whether it was an actually operating restaurant or a fake space meticulously staged by the production team.

Subsequently, a fine dining establishment that served gomtang (beef bone soup) as a course meal appeared. The unique method of presenting the changing taste and flavor of gomtang based on boiling time in a course format attracted the cast's interest.
Amid this, Joo Woo-jae suddenly said, "Pass. Test passed," while the chef was explaining the food, eliciting laughter. Watching this, BIBI gave an honest reaction to Joo Woo-jae's behavior, saying, "It is really terrible."
When Song Eun-i asked if BIBI was referring to what she had said about Joo Woo-jae, BIBI confirmed it. Ko Kyung-pyo also agreed with BIBI, stating, "There seems to be a slight moment where affection drops off (a 'jeong-deok-ddeol' moment)."

Finally, an unusual kimbap shop that broke the formula of ordinary kimbap was revealed. It was described as a place offering menus differentiated from traditional kimbap by utilizing various ingredients, embodying the owner's unique food philosophy.
The unusual kimbap, which presented new combinations beyond the familiar structure of seaweed, rice, and fillings, captured the cast's attention. Interest focused on whether the kimbap, which generously used diverse ingredients, was an actual menu for sale or a fake created by the production team.
Ultimately, the place revealed to be fake that day was the miniature Korean omakase that appeared first. The space, which had drawn attention with its palm-sized, meticulously crafted Korean dishes, turned out to be a fake staged by the production team.
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*This content was translated by AI.View Original

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