Kim Dae-myung X Gong Myung in a bind… Unprecedented crisis hits restaurant operations due to "inability to secure ingredients" [Dae-myeong Ittara]

*This content was translated by AI.View Original

Actor Kim Dae-myung faced a crisis in his restaurant's operations due to a sudden ingredient supply issue.

In an episode of tvN's 'Mat Ttara Gil Ttara Dae-myeong Ittara' broadcast on the 13th, the third and fourth days of business for 'Haeparang Sanghoe,' a restaurant run by Kim Dae-myung, Park Ji-hwan, and Gong Myung, were depicted.

On this day, after completing their third day of operations, Kim Dae-myung and Gong Myung received unexpected news from the production team.

When asked about the menu for the following day, Kim Dae-myung answered, "Gatmul-guksu (fresh noodle soup) and Mom-guk (body soup)," to which the production team revealed, "We had been securing ingredients for the Mom-guk, but that has become somewhat difficult."

Kim Dae-myung showed a flustered reaction to the sudden ingredient supply disruption. There were only 15 hours left until the next day's opening. He found himself in a situation where he had to prepare a new menu.

Kim Dae-myung said, "Then it wouldn't be fun to keep serving just one menu, right?" and fell into deep thought. He then suggested a new menu, asking, "Should we make zucchini fritters? They are really delicious. If you grind dried shrimp and sprinkle them on top."

Ultimately, after an emergency meeting, Kim Dae-myung and Gong Myung decided to make zucchini fritters and immediately headed to the supermarket to purchase ingredients.

The two then began developing a recipe in earnest. Gong Myung, who took the first taste test, gave a cold assessment: "Because there is less oil, it doesn't feel very much like a fried dish."

In response, Kim Dae-myung followed Gong Myung's advice by adding dried shrimp and more oil, and even included red chili peppers to modify the recipe. After repeated attempts, the two completed a satisfying taste and let out a sigh of relief.

Meanwhile, 'Mat Ttara Gil Ttara Dae-myeong Ittara' is a program in which Kim Dae-myung, Park Ji-hwan, and Gong Myung run a restaurant and meet with trekking customers, airing every Friday at 8:35 p.m.

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*This content was translated by AI.View Original