Hanwha Hotel & Resort presents the Anto & The Plaza cake

*This content was translated by AI.

Antho and The Plaza will present a new cake reminiscent of a work of art.

Anto melted the hotel's iconic elements into its design to form three lineups: four seasons, signature specials, and seasons. In particular, "North Korean Four Seasons Petty," which embodies the grandeur of North Korea, is so popular that it recorded more than half of its total sales last year. This year, the hall cake version is added and seasonal ingredients such as citron, mugwort, and chestnut are used. Various flavors and styles are expressed by applying different colors for each season.

The 600-Year Ginkgo Tree Cake, which symbolizes Anto's history, is a dark chocolate craft that delicately expresses the soil as a result of the tree. It boasts a refreshing and light flavor by stacking layers of cream that combines earl grey mousse, fashion fruit, and apricot on a chocolate sheet.

Tongnu Petit is a chocolate special spray technique that makes it feel like a real tree. The combination of French luxury chocolate balona and cherry adds a deep taste. The two cakes also give you the pleasure of changing colors and decorations from season to season.

Witty products that break stereotypes also attract attention. The special line's "Chef's Mistake: Ugly Cake" joyfully breaks down the perception that "cakes should be pretty" in a squashed shape falling to the floor. In addition, season lines that are faithful to the basics such as "Strawberry Short" and "Black Forest" have also been prepared. Prices start at 21,000 won.

The Plaza launched a romantic season cake aimed at Valentine's Day. It is a raspberry chocolate mousse cake with caramel and mocha ganache, decorated with red roses and hearts, perfect for gifts. Inside the heart chocolate, the recent popular pistachio crunch was added to preserve the crispy texture. The sale period is until March 15 and the price is 88,000 won.

An official at Hanwha Hotel & Resort, who spoke to this newspaper by phone, said, "We wanted to implement a cake that can be enjoyed as if viewing art works beyond just desserts."

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*This content was translated by AI.