*This content was translated by AI.
Our Home will improve the quality of "bap" and present a new standard for "delicious rice" to cafeterias nationwide.
Our Home said its 10 chefs will qualify as a "bob sommelier" and advance the cooking standard manual.
The qualification acquisition was promoted with the aim of strengthening the competitiveness of 'rice taste', which is the core of the school meal service, and providing uniform quality rice at restaurants across the country. Our Home plans to focus its capabilities on rice quality management, which determines meal satisfaction, as it uses about 25,000 tons of rice per year (as of 2025).
Our Home systematically analyzes the characteristics of rice taste, texture, and physical properties of each rice variety, focusing on rice sommelier chefs, establishing the most suitable rice application standards for the menu, and upgrading the rice quality standard manual based on the characteristics of rice and cooking principles.
In addition, rice sommelier chefs will conduct meal training for cafeteria cooks nationwide to strengthen their field capabilities so that they can provide uniform and high-quality rice at any workplace.
We will lay the foundation for providing 'delicious rice' at any workplace in the country by obtaining qualifications for a rice sommelier and upgrading the cooking standard manual, said an Our Home official who spoke to this newspaper by phone.
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*This content was translated by AI.
