Nongshim launches perilla oil 'Baehongdong Makguksu'

*This content was translated by AI.

Nongshim will launch its fourth new product, "Baehongdong Makguksu," under the Baehongdong brand on March 2.

Baehong-dong Makguksu is a product that combines noodles made with domestic buckwheat, Baehong-dong's unique spicy and sour bibimjang, and the savory taste of perilla oil, and it is a unique delicacy in the bibim ramen market this summer.

The noodles of Baehongdongmakguksu are dry noodles made of domestic buckwheat, which has a clean and soft texture with a savory box. The sauce added savory perilla oil and pungent mustard to match Makguksu to the spicy cool Baehong-dong bibimjang, which is aged by grinding pears, red peppers, and dongchimi, and seaweed and Korean whole buckwheat flakes were added as an extra bonus to enhance the completeness.

"Bae Hong-dong has grown into a strong brand that is competing for the lead by differentiating the quality of Bibimjang, the core of Bibimmyeon, and recording a steep increase in sales at the same time as its launch," said an official from Nongshim who spoke with this newspaper on the phone.

Makguksu, the motif of the development of Baehongdong Makguksu, is constantly gaining popularity with consumers due to its soft texture of buckwheat noodles and the savory flavor of perilla oil.

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*This content was translated by AI.