Paul Bassett Launches New 'Cherry Blossom' in Spring

*This content was translated by AI.

Paul Bassett, a specialty coffee shop run by Maeil Dairy Co., Ltd., has launched five new products limited to the season of "Cherry Blossom" for spring.

This season's menu consists of cherry blossom ice cream, cherry blossom cafe latte, cherry blossom ice cream cafe latte, cherry blossom matcha latte, and cherry blossom yogurt frappé. It is characterized by the combination of bright pink colors that resemble cherry blossoms and the subtle scent of flowers to capture the sensibility of spring.

Cherry Blossom Ice Cream' has a subtle yet refreshing taste by adding cherry scent to soft cherry ice cream. Cherry Blossom Cafe Latte and Cherry Blossom Ice Cream Cafe Latte add Paul Bassett's espresso to the cherry blossom base to enjoy both sweetness and deep coffee flavor.

An official from Maeil Dairy who spoke to this newspaper by phone said, "We have introduced Cherry Blossom Seasonal Beverage that can satisfy both sight and taste in the warm spring."

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*This content was translated by AI.