Spring flowers in full bloom, top and bottom farms, workshop picnic recommendations

*This content was translated by AI.

Sangha Farm will present the "Spring Flower Workshop Picnic" program for the spring season.

This event combines spring flower scenery across the farm, gourmet contents using seasonal blue crabs, and workshop-oriented experience programs to provide a special spring outing experience to family visitors.

Sangha Farm is launching a new premium soy sauce marinated crab using female crab, a representative ingredient in spring. Based on the secret soy sauce of the fermentation workshop, it is characterized by the use of seasonal fresh crab filled with eggs to enhance deep umami and rich texture. The product will be released in earnest through the Sangha Farm online mall and will be operated as a gourmet product representing the spring season.

In various parts of the farm, a flower field of about 650 pyeong, which is a combination of blue cart chrysanthemums and red flower poppies, is created to add to the atmosphere of spring. In addition, visitors can enjoy picnics and walks at the same time in the scenery where short wildflowers are naturally harmonized. On the main event day, the "Flower Crab Exploration Expedition" program, in which families participate together, will be operated to add to the fun of experiential events with children.

The center of this spring season's event is the "Gongbang Play Zone." It increased educational value by watching the actual production process at five workshops, the representative production facilities of Sangha Farm, and experiencing stories about the main spaces of the workshop and farm in docent format through the stamp book tour program.

Near the workshop, an experience booth containing spring sensibilities such as Botanic art, Aphwa art, and Recycle crafts will be operated, and fusion Korean traditional music and jazz busking performances will be added to enrich the picnic atmosphere.

"This spring flower workshop picnic is a complex content that combines nature, gastronomy, and experience, and is designed to help family customers enjoy spring with their five senses," said an official at Sangha Farm who spoke to this newspaper by phone.

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*This content was translated by AI.