Ginseng, Establishing Its Position as a Global Health Food

*This content was translated by AI.

The greatness of 'ginseng' is being scientifically verified.

Ginseng is demonstrating its scientific efficacy on the international academic stage, accelerating its expansion into the global market.

Jung Kwan Jang (KGC) recently announced that it held an academic seminar on the topic of 'Latest Research on the Efficacy of Ginseng' at the International Society for Chemical Biology (ICSB) held in Mississippi, U.S. The event was attended by approximately 400 global researchers and key institutional investors from the U.S. Food and Drug Administration (FDA) and the National Institutes of Health (NIH), reflecting high interest in ginseng.

According to the presented research, ginseng showed significant effects in various areas, including brain neuroprotection, anti-aging, blood sugar regulation, and improvement of quality of life. In particular, it was confirmed that ginsenoside, a major component of ginseng, crosses the blood-brain barrier to contribute to neuroprotection, drawing attention to its potential for expansion as a functional material.

A KGC official, speaking to this newspaper by phone, said, "Ginseng is a material with scientific evidence accumulated through more than 1,200 research papers."

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*This content was translated by AI.