"Wow." I can't believe Doosan's Sydney camp food is so good... "Braised short ribs and japchae are always the best!"→Doosan's comeback ace's 'Korean food love' and the Asian quarter also 'thumbs up' to Korean-style rice cake soup."

*This content was translated by AI.

The Doosan Bears team enjoyed the holiday atmosphere by eating a "Lunar New Year special" at the Sydney Spring Camp in Australia.

A Doosan official said, "On the 17th, the day of the Lunar New Year's Day, the Sydney training site provided Korean food such as rice cake soup, steamed beef ribs, japchae, and a group match for the team."

An official from Doosan said, "The team that sweats in the field shared holiday food, strengthening solidarity and revitalizing training."

Doosan veteran Jung Soo-bin said, "We spend holidays in overseas camps every year, but this year, the food is especially delicious, so I feel like I'm in Korea. I'm full just to see my juniors eat solidly," he said.

Doosan's foreign players also enjoyed the Lunar New Year special to their heart's content.

Doosan's ace Flexen, who returned to the Korean stage, said, "Korea's holiday culture and food are already well known and missed," adding, "In particular, braised short ribs and japchae are the best at any time. Above all, I would like to express my sincere gratitude to those who always prepare delicious meals for us throughout the camp. "Thanks to this, I can cheer up and focus on training," he expressed his gratitude.

Cameron, Doosan's new foreign hitter, said, "It was amazing because I've never seen these foods before, but when I tried them, I was surprised because they were really delicious. In particular, the chewy texture of rice cake soup was impressive. My colleagues tease me that I get a year older when I eat this. I hope they can improve their baseball skills together (laughs). It was a fun time to experience the Korean holiday culture," he said.

How did Japan's Tamura feel as an Asian quarter pitcher. He said, "In Japan, we eat rice cake soup in the new year, but the Korean-style rice cake soup tastes deep and light, so it's perfect for my taste," adding, "It feels different and fun to welcome Lunar New Year twice." "I think the fatigue of training is going away because I'm sharing warm food with my team members," he said.

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*This content was translated by AI.