* Translated by Papago

The national team of 'National Team Safety in Meal Service' will hold the first designation ceremony for the food safety establishment of the group cafeteria, "To achieve the best results in the Asian Games."

Published:

Kim Woojong

*This content was translated by AI.

The first designated ceremony of a food safety restaurant in a group cafeteria. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony of a food safety restaurant in a group cafeteria. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony of a food safety restaurant in a group cafeteria. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony of a food safety restaurant in a group cafeteria. /Photo = Courtesy of the Korea Sports Council

The Korea Sports Association (Chairman Yoo Seung Min) held the first food safety restaurant designation ceremony with the Ministry of Food and Drug Safety at Jincheon National Training Center on the 15th to commemorate the designation of the first food safety restaurant at the national team restaurant.

The Korea Sports Association said on the 15th, "The national athletes' restaurant was designated as the first food safety restaurant in the group cafeteria implemented by the Ministry of Food and Drug Safety in recognition of its excellence in overall operation such as food ingredient management, cooking process, and hygiene inspection system." Through this, both the athlete's restaurant and the employee's restaurant in the national athletes' village were officially recognized for not only the taste of food, but also hygiene and safety, he said.

"As the group cafeteria is used by a large number of people, thorough hygiene management is more important than anything else," said Kim Yong-jae, deputy head of the Ministry of Food and Drug Safety. "We hope that the designation of the food safety center will lead to more thorough hygiene management."

In response, Kim Taek-soo, head of the national team's national team, said, "I think it is very meaningful that an environment has been created in which our players can use healthy meals with confidence," adding, "We will do our best to support meals so that all players can achieve the best performance at the Asian Games in September this year."

The Korea Sports Association emphasized, "In the future, we will continue to strengthen regular inspections and hygiene management standards for school meal facilities in athletes' villages, while further upgrading the food safety management system to further increase the safety level of national meals."

The first designated ceremony for a food safety restaurant in a group cafeteria. (from fourth left) Kim Yong-jae, deputy director of the Ministry of Food and Drug Safety, Kim Taek-soo, head of the national team's village, and Han Sang-bae, head of the Korea Food Safety and Management Certification Institute. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony for a food safety restaurant in a group cafeteria. (from fourth left) Kim Yong-jae, deputy director of the Ministry of Food and Drug Safety, Kim Taek-soo, head of the national team's village, and Han Sang-bae, head of the Korea Food Safety and Management Certification Institute. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony of a food safety restaurant in a group cafeteria. (From left) Kim Yong-jae, deputy director of the Ministry of Food and Drug Safety, Kim Taek-soo, head of the national team's village, and Cho Eun-young, nutritionist. /Photo = Courtesy of the Korea Sports Council
The first designated ceremony of a food safety restaurant in a group cafeteria. (From left) Kim Yong-jae, deputy director of the Ministry of Food and Drug Safety, Kim Taek-soo, head of the national team's village, and Cho Eun-young, nutritionist. /Photo = Courtesy of the Korea Sports Council

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*This content was translated by AI.

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