*This content was translated by AI.
Chef Kwon Sung-joon of Napoli Matpia, who was the winner of "Black and White Chef 1", was confident of the difference between "Heavenly Bread."
On the afternoon of the 30th, a production presentation for MBN's new entertainment show "Cheonha Bakery" was held at Stanford Hotel Korea in Sangam-dong, Mapo-gu, Seoul. Producer Yoon Se-young, MC actress Lee Da-hee, judge Noh Hee-young, bakery master Lee Seok-won, Kwon Sung-joon (Napoli Matpia), and Oh My Girl Mimi attended. And among the challengers, Kim Ji-ho, Joo Young-seok, Kim Eun-hee, Kim Kyu-rin, Jung Nam-mi, and Yoon Hwa-young were present together.
"Cheonha Bakery" is the first "K-bakery Survival" in Korea to select the world's strongest baker to lead the craze for "K-bread," which has become a trend beyond simple food. From master craftsmen gathered in Paldo across the country to world-class pastry chefs and new recipes, 72 bakers and confectioners from all over the world will take off their ranks and hold a super-large global bakery competition.
In particular, Chef Kwon Sung-joon, who shines on the "Winning" of OTT Netflix's cooking survival "Black and White Chef: Cooking Class War 1" (hereinafter referred to as "Black and White Chef 1"), joined the "judge" corps to add interest.
Chef Kwon Sung-joon also said differently, "It feels new to become a judge from a participant."
In response, Chef Kwon delivered his own screening method. He said, "It's hard for the judges and the production team to survive, but there are many times when the cast members want to give up. I think, "Why am I doing this here?" Also, it was the end of the year when we filmed "Heavenly Bakery", so (participants) were even busier with their main job. When I'm in the recording studio, I often feel like I want to give up because I'm physically and mentally tired, but because I've done such things, I think I gave him a psychology that stimulates competition by saying, "If you give up on this, you'll regret it for the rest of your life." I knew this survival was a life-changing opportunity, so I wanted to convey more of those things," he said, giving a glimpse of his authenticity.
At the same time, Chef Kwon Sung-joon pointed out the charm of "The Heavenly Bakery," which is different from the "Black and White Chef" series. He said, "If I have to compare it, I think it's completely different. The survival method and the colors of the participants are completely different, so I think the viewers will enjoy it," he said.
In particular, Chef Kwon said, "If you ask 'what looks harder', 'The Heavenly Bread' is much harder than 'The Black and White Chef'. In fact, there is a part that can be redeemed while cooking, but in the case of the bakery department, it is over after about 30 minutes. Even if there is time left, I can't try again. So there is more pressure, so I think the viewers will be able to enjoy it thrillingly," he stressed.
The first episode of "Heavenly Bread" will air at 9:40 p.m. on February 1.
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*This content was translated by AI.
