Kim So-young, the wife of Oh Sang-jin, was the CEO who received 7 billion investment.."Operation of 4 brands" (Pyeon Restaurant) [synthesis]

*This content was translated by AI.

Broadcaster Oh Sang-jin shared the daily life of "Ojipsa".

In KBS 2TV's "New Release Pyeon Restaurant" (hereinafter referred to as "Pyeon Restaurant"), which aired on the 6th, NEW Pyeonchef Oh Sang-jin appeared for the first time. Oh Sang-jin is an announcer from Yonsei University who ranks 20th in high school grades nationwide with an IQ of 148, and is the original national mom friend who has only walked the path of an elite throughout her life. He also expanded his career as an actor and received great love. Oh Sang-jin, who is now a 12-hour full wait for his wife and daughter, has revealed his anti-war daily life of spending happy days.

Oh Sang-jin was the first in his family to wake up early in the morning. Then I thought I was reading the newspaper leisurely, and then I headed to the kitchen. To prepare breakfast for the princess (7-year-old daughter), Su-ah, she even kept her wife and daughter quiet, fearing that they would wake up. In particular, Oh Sang-jin's recent appearance of finely chopped vegetable fried rice in the shape of a cute character to feed his picky daughter a little bit of vegetables drew laughter.

After a while, when his daughter woke up, Oh Sang-jin was responsible for her daughter's breakfast, breakfast study, school attendance preparation, and school riding. Oh Sang-jin's daughter's silly father was revealed by her eyes dripping with honey looking at her daughter and her deftly tying her long hair as if it were not a skill she had done once or twice.

Oh Sang-jin, who returned home after his daughter's ride to school, immediately started preparing breakfast for his wife Kim So-young, who was about to go to work. Kim So-young, Oh Sang-jin's junior MBC announcer, is a competent CEO who recently received 7 billion won from a famous investment company. Kim So-young, who was pregnant with her second child while busy running four brands, is suffering from morning sickness. Oh Sang-jin said, "The second is my son. "My birth name is Su-soo (a baby sister) and I will give birth in April this year," he said. Oh Sang-jin carefully asked his wife what she wanted to eat and took care of it.

Then, as his wife wished, he finished a brunch meal. Banana French toast made with banana milk for CEO Kim (wife Kim So-young), cabbage cream soup that is easy to boil with cabbage, and sweet potatoes steamed with milk. Oh Sang-jin, who was happy to see his wife eating deliciously, was also in charge of his wife's ride to work. He woke up at 6:30 a.m., made breakfast for his daughter, breakfast for his wife, and went on two rides.

Oh Sang-jin, who barely returned home after 12 p.m., cooked for his first meal only then. Unlike when cooking for his wife and daughter earlier, Oh Sang-jin's menu this time was soft tofu bibim naengmyeon and Omokyi (cucumber mushroom) pickles, which are simple and quick to eat. It was a recipe that anyone could easily follow, but it was Oh Sang-jin's unique cooking skills and kick-shining dishes.

Oh Sang-jin was so busy for his wife and daughter that he introduced himself as "a man who goes to work in the kitchen every day." Just by looking at his wife, Kim So-young, saying to Oh Sang-jin, "The more we live together, the more grateful we are," I could see how good a husband and father Oh Sang-jin is. In addition, he has unlimited cooking skills completed after numerous trials and errors, including Korean food, Western food, Japanese food, Chinese food, and Thai food. I'm curious about and looking forward to the performance of NEW Pyeonchef Oh Sang-jin, who will turn "Pyeon Restaurant" upside down.

KBS 2TV's 'New Release Pyeon Restaurant' airs every Friday at 8:30 p.m.

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*This content was translated by AI.