"Wonder Girls Leave." Sunye, "The older one is already in middle school." [Pyeon restaurant]

*This content was translated by AI.

Sun-ye, a former member of the group Wonder Girls, came back as a "house-cooked meal fairy" in the "Newly Launched Pyeon Restaurant."

On KBS 2TV's "New Release Pyeon Restaurant" (hereinafter referred to as "Pyeon Restaurant"), which aired on the night of the 27th, the ambitious New (NEW) Pyeonchef appeared for the first time. The main character is Sun-ye, a legendary idol who opened the K-pop heyday as the leader of the national girl group Wonder Girls and a working mother who is currently working hard to raise her three daughters. Sun-ye revealed everything from the cooking routine of her three daughters to her family and love for her late grandmother through "Pyeon Restaurant."

On this day, Sun-ye appeared as slim as an active idol. Vitamin MC Hyojung, who is active as an idol, said, "Senior. "It's like an active period," he said, even admiringly. Sun-ye, who manages herself perfectly, is also playing a role as a working mother. Sun-ye said, "I'm raising three children, and I'm feeding them three meals a day with my hands. If I hadn't sung, I would have been at a restaurant," he said, showing pride in cooking.

What drew attention was Sun-ye's "frozen celebrity" aspect, which was awkward in observational entertainment. Sun-ye suddenly greets the camera, and keeps talking to the production team of "Pyeon Restaurant" as if she's embarrassed. However, as if he had adapted, he said, "I'll start cooking," and released cooking tips containing the 14th-year housewife's inner workings. Among them, Sun-ye's three-piece set of handmade condiments that caught all the taste and health.

In fact, Sun-ye surprised the public by announcing her marriage at a time when she was active in Korea and abroad as Wonder Girls. Sun-ye was 24 years old at the time. Sun-ye recalled, "After getting married, I lived in Canada and came to Korea," adding, "At that time, I packed a cookbook myself to Canada." After so many trials and errors, they also present home-cooked recipes (steamed dal back ribs, unwelcoming dried seaweed, almond anchovy crackers).

At this time, I was contacted that my aunt and uncle would visit. Sun-ye completed the grandmother's meal by tracing the memories of eating when she was young so that her aunt and uncle could also remember and eat together. Radish rice, braised radish, pickled radish kimchi stew, tofu stew, etc. that my grandmother used to make. In addition to realizing the taste with only memory, Sun-ye's cooking sense and cooking skills were outstanding, adding other ideas in the middle.

After a while, my aunt and uncle packed a present for their ancestors like their parents. Sun-ye, aunt, and uncle talked about the old days while sharing the old grandmother's meal. Sun-ye, who showed talent as a singer from an early age, the sincerity of the grandmother who recognized her talent and supported her to become a singer, the heart of Sun-ye, who grew up in the hands of her and missed her even more, the pain of Sun-ye, who had to send her grandfather and father to heaven one after another during her 2009 U.S. career, the father's last request to protect her, and marriage and childbirth that helped her overcome the pain of losing her family.

In particular, Sun-ye said, "Children are like a big gift to me," adding, "After getting married, I felt more about my grandmother. How painful it must have been to let go of your child first. "Coming to Korea and raising my children makes me think of my grandmother more," he confessed. In response, the production team of "Pyeon Restaurant" added a video of the grandmother during her lifetime to the VCR. Sun-ye was deeply moved and shed tears when she saw this. It was a time when viewers also choked up.

"Pyeon Restaurant" airs every Friday at 8:30 p.m.

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*This content was translated by AI.