Singer Sung Si-kyung: "Ate 170 flounders over five months... became a flounder master" [Jjanhanhyung]

*This content was translated by AI.

Singer Sung Si-kyung revealed the behind-the-scenes of his flounder diet.

On the 29th, Sung Si-kyung appeared as a guest on the YouTube channel 'Jjanhanhyung Shin Dong-yup' and shared various stories. That day, Sung Si-kyung revealed that he has been consistently eating flounder to lose weight.

He said, "I started eating flounder around January 4, so it's been over five months now. I think I've eaten about 170 flounders." He added, "This isn't a joke. I ate one yesterday and the day before as well," which drew surprise.

Sung Si-kyung said, "It's amazing that I've become a flounder master," and also revealed his own method for enjoying raw flounder.

He explained, "Aged raw fish doesn't taste good. Raw fish caught within an hour is best dipped in salt, but once it's aged, soy sauce is the way to go." He then said, "I feel so sorry to the flounder," which brought laughter.

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*This content was translated by AI.