Kim Jun-ho's wife, Jimin, is preparing for their second child and taking good care of herself... even making kongguksoo (cold soybean noodle soup) by hand. [Star Issue]

*This content was translated by AI.

Comedian Kim Jimin, who recently celebrated her first wedding anniversary with husband Kim Jun-ho, shared a glimpse of her daily life as she prepares for a second child and takes good care of herself by eating well.

On the 26th, Jimin posted a photo and caption on his personal account stating, "When the weather is crazy, it's kongguksu! With peanut butter, pine nuts, and ice. The best-ever cucumber salad! Why am I so good at cooking?"

In the released photos and videos, Jimin is seen making and eating kongguksu (cold soybean noodle soup), drawing attention. From seasoned cucumbers to yubu-chobap (tofu pouch sushi), the neat Korean meal looks appetizing.

Kim Jimin is receiving attention for sharing the newlyweds' meals, which she carefully prepares with her husband Kim Jun-ho after their marriage.

Kim Jimin married Kim Jun-ho in July last year and recently revealed that she is undergoing in vitro fertilization treatment to have a child, receiving much support.

Kim Jun-ho also shared his wishes for a second child during the second episode of the E Channel and Channel S variety show "Keep Going! Solo Tour," which aired recently, saying while making a wish, "I hope our Jimin is always healthy, and I pray that a beautiful baby will be conceived with me."

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*This content was translated by AI.