Ji Yeon-soo, Update on Working at a Gomtang Restaurant: "The Model Who Roamed Auto Shows? Now a Mother"[Star Issue]

*This content was translated by AI.

Model Ji Yeon-soo shared her recent update about working at a gomtang restaurant and expressed her deep affection for her son.

On the 3rd, a video titled "Ji Yeon-soo Serves 150 Bowls of Gomtang" was released on the YouTube channel 'Ji Yeon-soo's Life is Sweet'.

In the video, Ji Yeon-soo emphasized the preciousness of time spent with her son, Min-su. She said, "You cannot build a bond with your child through money. Spending my day off shooting at his favorite range and going out to eat delicious food together makes me extremely happy."

She continued, "In the past, I couldn't hug him because I was afraid he'd smell like mom, but now I want to hug him every day. I did that before because I felt sorry for Min-su, but I've changed my mind," she revealed.

Ji Yeon-soo also showed her pride by sharing her son's school report card. She said, "I was surprised to see how well he is doing at school. He is so cool." She added, "It was so touching that I watched it over and over all night long."

She also clarified misunderstandings surrounding the gomtang restaurant where she currently works. Ji Yeon-soo stated, "This restaurant has nothing to do with me; I am just an employee. Why would I promote it? In fact, I'm worried about getting fired."

She further explained, "The benefits are good, so I'm working hard in any way I can. I hope no one misunderstands. The only reason we filmed is that subscribers wanted to see me at work, so we got permission to shoot."

The production team observed Ji Yeon-soo working and remarked, "It's so strange to see our sister working like this. After seeing only her glamorous side, it feels awkward to see this side of her." They added, "We even took her to an auto show during the filming of 'Sallimnam' in the past."

In response, Ji Yeon-soo calmly replied, "I was never glamorous. Now I am just a mother." She continued, "If you stay stuck in the past, you cannot grow. You must live in the present."

She also shared her hardships, saying, "Washing dishes at a tonkatsu restaurant during my part-time job was the hardest. The dishes seemed endless, and I thought I would go crazy." She added, "I've worked at this gomtang restaurant for four months, and I have experience working elsewhere as well."

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*This content was translated by AI.