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Park Ha-sun follows in the footsteps of Ryu Su-yeong to spread Korean cuisine globally… Produces video on “Korean Culture Wrapped in Seaweed” [Official]

Published:

Han Haesun

*This content was translated by AI.View Original

/Photo=Professor Seo Kyung-deok’s team
/Photo=Professor Seo Kyung-deok’s team

Actress Park Ha-sun and Professor Seo Kyung-deok of Sungshin Women’s University came together to promote “seaweed.”

On the 30th, Professor Seo’s team announced, “Park Ha-sun and Professor Seo Kyung-deok produced a video themed around ‘Stories of Korean Culture Wrapped in Seaweed.’”

The four-minute video was co-produced with Dongwon F&B and has been released in both Korean and English to widely disseminate it among netizens at home and abroad.

The main content of the video provides a detailed introduction to the “bokssam” (lucky wrap) culture, where people traditionally eat five-grain rice and seasoned vegetables wrapped in seaweed on the first full moon day of the lunar new year to pray for health and good fortune for the coming year.

It also re-emphasized that seaweed, which has enriched our dining tables in various forms such as gimbap (seaweed rice rolls), gimjaban (seasoned shredded seaweed), and gimbukak (crispy fried seaweed), is a true “soul food” for Koreans.

/Photo=Professor Seo Kyung-deok’s team
/Photo=Professor Seo Kyung-deok’s team

Professor Seo, who planned this project, stated, “In a situation where Korean cuisine is becoming widely known around the world, I wanted to properly introduce the culture of seaweed to people globally.”

He added, “Overseas tourists visiting Korea purchase a lot of seaweed,” and noted, “We plan to produce further ‘global editions’ on seaweed in the future to promote it as a series.”

The video is being distributed not only on YouTube but also through various SNS platforms, and is being shared with major Korean diaspora and international student communities worldwide.

Park Ha-sun, who provided the Korean narration, said, “I am happy to be able to convey the culture of seaweed through my voice as someone who loves Korean cuisine, and I hope many netizens at home and abroad will watch it.”

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*This content was translated by AI.View Original

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