Yang Chi-seung, victim of a "2 billion won scam," shares update on his hit "Salad Bread" specialty shop: "Received good energy from the 'Beggar Tour'" [Sadang-gwi]

*This content was translated by AI.View Original

On "The Boss Has Donkey Ears," Chef Jung Ho-young and sports trainer Yang Chi-seung reunite to embark on the highly anticipated second installment of their "Beggar Tour."

In an episode airing at 4:40 p.m. on the 1st on KBS 2TV's "The Boss Has Donkey Ears" (hereinafter "Sadang-gwi"), Chef Jung Ho-young and Yang Chi-seung join forces once again to present the second part of their "Beggar Tour." Previously, the duo drew attention by introducing a cost-effective course that included a samgyeopsal restaurant where a serving costs 4,000 won, traditional market specialties such as twisted doughnuts and dumplings, and a Korean buffet where one can enjoy chicken and beer for around 9,000 won.

In particular, Yang Chi-seung's survival-style mukbang, in which he quickly picks up and eats chicken that has fallen on the floor in accordance with the "3-second rule," sparked laughter and received a warm response. Consequently, attention is focused on the second installment of the "Beggar Tour" featuring the reunited pair.

Yang Chi-seung stated that he received good energy from the "Beggar Tour" with Jung Ho-young, revealing, "I subsequently opened a salad bread specialty shop, which is currently operating successfully." Meanwhile, as Jung Ho-young has transformed into the "Global Udon Prince" following his successful entry into the US market, Yang Chi-seung declared that he would now call Jung Ho-young, who is two years younger than him, "Ho-young hyung," citing capitalist logic and eliciting laughter. Yang Chi-seung's intense flattery in an attempt to inherit the energy of success, along with Jung Ho-young's visibly raised shoulders and smug demeanor, provide cheerful amusement.

On the other hand, Chef Jung Ho-young surprises everyone by revealing store interior costs that are hard to believe. After obtaining estimates to swap the locations of the first-floor udon restaurant and the second-floor izakaya, he revealed that the remodeling cost alone amounted to a whopping 700 million won, leaving him shaking his head at soaring prices.

However, in the powerful second installment of the "Beggar Tour," the duo introduces cup food restaurants they personally selected for around 4,000 won, leaving viewers wide-eyed. From cup naengmyeon generously topped with thin ice shavings, eggs, and shredded radish, to cup rice where various toppings can be added according to preference, to mandu pop filled with juicy handmade bite-sized dumplings, the menus are not only affordable but also substantial enough for a hearty meal, instantly captivating viewers.

Even global star chef Jung Ho-young becomes so immersed in the taste that he indulges in a storm of eating, while MC Jeon Hyun-moo and Kim Suk, who watched on, reportedly kept swallowing their saliva, exclaiming, "The juice is amazing" and "It must be delicious."

The second installment of Chef Jung Ho-young and Yang Chi-seung's "Beggar Tour" can be seen in "Sadang-gwi," airing at 4:40 p.m. on the 1st.

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*This content was translated by AI.View Original