Park Sung-woong, impressed by Lee Yeon-bok's Sichuan-style jajang ramen: "The sheen alone is different… it tastes good enough to sell right away" — high praise [Biestaurant][★Night TView]

*This content was translated by AI.View Original

Actor Park Sung-woong could not help but marvel at Chef Lee Yeon-bok's Sichuan-style jajang ramen.

In the episode of KBS 2TV variety show "New Product Launch Biestaurant" (hereinafter "Biestaurant") broadcast on the 12th, actor Park Sung-woong was shown visiting "Lee Yeon-bok's Kitchen" to meet Lee Yeon-bok, Kim Won-hoon, and Chaeryeong of ITZY.

On this day, Park Sung-woong named jajangmyeon as his favorite food. In response, Lee Yeon-bok and Chaeryeong presented special dishes utilizing jajang ramen, aiming to win over Park Sung-woong's palate.

First, Chaeryeong showcased her garlic shrimp jajang ramen, which incorporated her own unique style. She drew attention by demonstrating her cooking skills with a novel combination of adding shrimp and garlic to the jajang ramen.

Following this, Chinese cuisine master Lee Yeon-bok presented Sichuan-style jajang ramen, displaying exceptional expertise. The cast members could not hide their amazement at the visual appeal of the dish, which elevated ordinary jajang ramen to a higher level.

In particular, upon seeing the finished Sichuan-style jajang ramen, Park Sung-woong exclaimed, "You can make this at home?" Lee Yeon-bok responded by explaining that it is a dish anyone can make at home, expressing confidence.

Park Sung-woong carefully examined Lee Yeon-bok's dish and then marveled at the jajang ramen, which was on another level visually, saying, "Chef, yours has a different sheen."

After tasting it himself, Park Sung-woong did not hold back his praise, stating, "It tastes good enough to sell right away."

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*This content was translated by AI.View Original