*This content was translated by AI.
"Chef and the Hunter" captivated viewers with unpredictable fun.
The Channel A entertainment program "Chef and Hunter," which aired on the 22nd, provided both fun and emotion with a variety of attractions ranging from hunting to cooking.
On this day, the members of "Chef and Hunter" successfully completed their first mission. Following last week, they returned to the village after catching wild boars after chasing them in the mountains with local hunters. When the village chief saw this, he thanked them, saying, "When (the wild boar) enters the field, all the crops are destroyed," adding, "Thanks to this, the crops are safe."
The boar course meal, born at Edward Lee's fingertips, caught the eye. Before the start of cooking, he looked at the wild boar and expressed concern, saying, "I don't think it will have a soft texture because it has no fat." For a moment, I finished the lav and seasoned charcoal grilling one after another with customized recipes. In addition, a special sauce mixed with local bananas was added to gochujang to present a differentiated gourmet award, drawing admiration from the members of "Chef and Hunter."
Choo Sung-hoon also had a bitter taste of failure while hunting. They went out to sea to carry out a new hunting mission. After his first bite, Choo Sung-hoon caught a fish similar to the target game, the red grouper, and the scene quickly heated up into a festive atmosphere. However, after looking at the meat, the local turned the mood around by saying that it was a tomato grouper, not a red grouper.
In response, Lim Woo-il joked, "What are you going to do with the atmosphere?" and Choo Sung-hoon was embarrassed, saying, "The atmosphere is crazy."
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*This content was translated by AI.
