*This content was translated by AI.
"Trendy Chef" Jung Ho-young and Kwon Sung-joon burst out as delicious as their hands.
According to viewer rating company Nielsen Korea on the 23rd, the 299th episode of KBS 2TV entertainment program "The Problematic Children's Season 2" (hereinafter referred to as "Okmunah") aired on the 22nd recorded 3.4% nationwide amid the rise, solidifying the title of No. 1 entertainment viewership at the same time.
On this day, Jung Ho-young, a popular star of Netflix's original entertainment show "The Black and White Chef," and Kwon Sung-joon (Napoli Matfia), a "Season 1 Winner Chef," appeared to solve unusual problems with Song Eun-i, Kim Sook, Kim Jong-guk, Hong Jin-kyung, Yang Se-chan and Joo Woo-jae.
Jung Ho-young and Kwon Sung-joon, the first chef guests in the history of "Okmun-ah," showed off their sharp sense of entertainment from the beginning. Among them, Jung Ho-young drew attention because she was jealous of the popularity of Jung Ji-sun, who stood tall as the "Queen of Pass" through Season 1 of "Black and White Cook." Jung Ho-young said, "Jung Ji-sun won the Popularity Award at the KBS Entertainment Awards, and her stomach hurt a lot," adding, "Because of the Black and White Chef, Jung Ji-sun lost the title of "Jung Chef" and drew laughter."
Jung Ho-young even took out the secret behind his appearance in Season 2, saying, "I had a cast in Season 1, but I turned it down because it was burdensome. But the program was so successful that my stomach hurt. So, when I heard the news of season 2, I secretly said hello to the writer in charge first," he said, making him laugh with the aspect of a "professional jealous man."
Kwon Sung-joon made a smile as a 'professional checker'. Despite being the winner of season one, he showed his competitiveness to runner-up Edward Lee. When Kim Jong-guk said, "I thought the winner was Edward Lee," Kwon Sung-joon, who was touched by the reverse line, smiled for a moment, saying, "People actually comfort me by saying, 'I did well in first place."
In addition, he said, "I'm checking Chef Son Jong-won now," adding, "You need to know your enemy and know yourself. Not only season 1, but also season 2 chefs know everything," he said. In the meantime, Kwon Sung-joon cool-headedly evaluated Jung Ho-young, saying, "I'm not a character who can win the championship," and Jung Ho-young said, "I still have the largest portion in Season 2. If you're not talking, you can't catch it on the show," he said, adding laughter by confronting him with a class of "knowing broadcast well."
Interesting quizzes also stimulated viewers' tastes on this day. "A word from Ahn Sung-jae that blew away concerns about recruiting judges from the production team of Black and White Cooks," "Shinan-gun's vocational school to produce only 81 licensed experts in the country," and "The first thing Jiro Ohno, the oldest three-star, ordered cooking apprentices" were presented, and Jung Ho-young was not greedy to answer, but was only trying to be funny, causing laughter.
Episodes of guests related to the quiz also raised interest, and Kwon Sung-joon made MCs tongue-in-cheek with a story of preparing for a "black and white chef." Kwon Sung-joon said, "Before participating, I studied the hometown, soul food, birthday, and growth environment of the two judges. "I chose Chef Fabry in a one-on-one match because I drew a big picture to be on the show unconditionally," he said.
In addition, when Yang Se-chan asked, "Is it a strategy to sit in front of the refrigerator and forget chocolate when making 'Bam Tiramisu', Kwon Sung-joon confessed, "I aimed for it a little bit," Joo Woo-jae said, "This is how we should do the broadcast," and Hong Jin-kyung said, "I think Matpia would have been a producer if she hadn't been a chef." In addition, Kwon Sung-joon said, "I would be disappointed if I don't call him in Season 3," adding, "I want to face the Season 2 winner (Choi Kang-rok)." Even Song Eun-yi, "The Hand of the program Midas," raised her thumb, saying, "Wow, you're good at catching the broadcast."
Meanwhile, Jung Ho-young and Kwon Sung-joon, who stimulated the laughter with their sense of entertainment all the time, showed serious eyes in front of the cooking story. Jung Ho-young said, "To make sushi well, I made tissue into rice grains and held it in my hand," and recalled studying at the world's top three cooking schools, Tsuji School, and added, "On the weekend, I even worked part-time for fish without pay. Choi Kang-rok was the successor who introduced him to the store when he graduated, raising interest through an unexpected relationship.
Also, "I got a job at a Japanese restaurant for the first time, and I was told, 'Why can't I work so hard?' because I gained weight and squatted down and couldn't organize the fish. I lost 25kg in three months and was praised for 'Why are you so good at work?' he said, boasting his grit. Kwon Sung-joon also said, "I used to work 100 hours a week without pay at a two-star Michelin restaurant in Italy. I lost 8kg a month. When you enter a new company, you start with dessert. At that time, I hated dessert so much, but I think it led to 'Bam Tiramisu,' he said, expressing a special feeling.
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*This content was translated by AI.
