Monk Seon-jae ruled the time limit of the past year, "Cirrhosis..."The temple food has been saved" [the chefs of the public funeral parlour]

*This content was translated by AI.

Wavve's ambitious wellness work, "Chefs at the Public House," opens an ambitious opening by presenting the "signature dishes" of six temple food masters in one place.

Wave Chef of the Gongyanggan, which will be released exclusively on the 13th, is a food reality program that follows the process of preparing and sharing offerings (供養) by six Buddhist food masters and illuminates the meaning of philosophy and practice contained in the food.

A total of six masters, including Monk Gye-ho, Monk Jeokmun, Monk Dae-han, and Monk Ugwan, who gained global recognition through the Netflix original "Black and White Chef Season 2" and Master Jeong-jae, who gained global recognition through "Chef's Table," will appear to unravel temple food designated as a national intangible heritage in 2025. Amid the trend of vegetarianism and veganism becoming a global trend, expectations are rising with wellness content that is good for families to enjoy during the Lunar New Year holiday.

In the first episode of the "Chefs of the Gongyanggan," six temple food masters will gather in one place for the first time to present their own personalities, share food, and talk. When the six of them started cooking at the same time, Monk Jeong-gwan expressed his excitement, saying, "It seems like we are doing a cooking contest," and soon immersed himself in cooking "boiled shiitake mushrooms with ingredients prepared by himself.

Monk Sunjae, who was preparing "Cold Noodles," then watched the cooking process of Monk Ugwan, a "New York student," and showed interest, saying, "It's an ingredient we don't use if it's us, but it already shows that we're young." Monk Jeokmun also responded positively, saying, "Going to Fusion is also a way to make temple food colorful," adding, "That's right! The time has finally come," he said, raising questions about the signature dish of Monk Ugwan, who expressed his ambition.

After finishing the food, the six masters sit around together and taste each food in turn, and tell the story of life related to the food. Among them, Monk Sunjae said, "One day, when I went to the hospital with yellow palms, I was diagnosed with cirrhosis and was diagnosed with a one-year time limit," adding, "When I studied temple food and changed my eating habits, antibodies were miraculously made in a year." "The temple food has connected my life," he confessed, giving a resonance. In addition, Monk Jeonggwan, Monk Jeokmun, and Monk Seonjae calmly convey their feelings of regret and longing for their parents and their families, who took a long time to accept the 出 to cut ties with the world.

In the following "second topic," six master craftsmen pair up in pairs and have time to complete their own temple food by choosing between soy sauce, soybean paste and red pepper paste. Actor Ryu Soo-young, "Black and White Chef" Yoon Nam-no, chef Joseph Ridgerwood, and Korean food master Cho Hee-sook will participate in the process, and they will express their admiration for the taste of the sauce and the finished dish made by the monks themselves.

In the last "third topic," six monks prepare a table of offerings for 53 people. The guests of the "Second Topic," actors Park Hae-jin, professors Geumnana, Michelin chefs, and prominent professors will gather together to experience a special culture of offerings. It will be released at 11 a.m. on the 13th.

Wave ONLY'Chefs at the Public House', which consists of a total of four episodes, will be released at 11 a.m. on the 13th (Friday).

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*This content was translated by AI.