Oh Sang-jin's dinner is the best..♥ Kim Soyoung, "Please take care of the second one, too." [Pyeon restaurant comprehensive]

*This content was translated by AI.

Oh Sang-jin, a new convenience restaurant, opened a restaurant in the middle of the night for his wife Kim So-young and his second child.

KBS 2TV's new Lunar New Year special "Pyeon Restaurant" (hereinafter referred to as "Pyeon Restaurant"), which aired on the 13th, revealed the loving cooking routine of Oh Sang-jin's family, which drew explosive attention from his first appearance last week. Oh Sang-jin even opened a midnight restaurant tailored to his wife, who left work late at 10 p.m., falling short of repeating cooking and riding for his wife and daughter all day.

Oh Sang-jin, who cooked from 6 a.m. that day, continued to move nonstop in the afternoon, cleaning the house and the house of her 7-year-old daughter. He also recently made a "arm forearm curry" with his father's forearm muscles ground for his picky daughter. Oh Sang-jin's "Arm Curry" is a menu that is made to maximize the sweetness of curry while not being able to tell that vegetables are in it. She was caught by her daughter Su-ah during cooking with onions, but Su-ah ate "arm curry" hard, perhaps because she recognized her father's sincerity. Thanks to this, his daughter's father Oh Sang-jin smiles a lot.

Even at 8 p.m., Oh continued to cook. It was for the CEO's wife, Kim So-young, who works hard with a pregnant body and leaves work late. To Oh Sang-jin, who asked what she wanted to eat this morning, Kim So-young replied that it was a menu that was not Korean food while cooking red and spicy meat. To suit Kim So-young's taste, who suffered from morning sickness until recently, Oh Sang-jin chose tomato back ribs stew, cold soybean paste vongole pasta, and grilled avocado.

It was all a Korean table set filled with Kim So-young's favorite menu. In particular, Oh Sang-jin's cold soybean paste vongole pasta, which has been made thousands of bowls of pasta for Kim So-young since she was in a relationship, was also curious about the taste of the "Pyeon Restaurant" family, swallowing their mouths. Oh Sang-jin presents excellent cooking tips for each menu, and announces the birth of a new recipe rich in "Pyeon Restaurant" that anyone can easily follow.

Kim So-young, who left work at 10 p.m., enjoyed Oh Sang-jin's table setting. Kim So-young also did not forget to thank her husband for cooking hard for herself and for his second child until late at night. Looking at his wife who eats well, Oh Sang-jin poured out a Binggu smile full of "real happiness." "Thanks to my husband and daughter, I can relieve my stress when I come home," Kim So-young said, adding, "I look forward to taking care of the newborn baby (to be born soon)."

It was the daily life of a sad and funny (?) but it was a time for the viewers to be happy because it was full of family love.

Meanwhile, on this day's broadcast, the 10th menu of "Pyeon Restaurant" with Our Home was born. The final winner of the competition under the theme of "Pig War" was Kim Jun-hyun's "Fire Flavor-filled Pork Rice." Kim Joon-hyun's "Spicy Pork Over Rice," which was completed by adding potato rice to grilled seasoned pork belly, won the first-ever evaluation team of "Pyeon Restaurant" unanimously amid praise for "maximizing the taste of knowing." Kim Jun-hyun's "Fire Flavor-filled Pig Rice," the winner of the Lunar New Year's special "Pyeon Restaurant" pig war, can be found not only as a simple meal but also as an Our Home lunch menu.

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*This content was translated by AI.