*This content was translated by AI.

Oh Sang-jin's charming mother turns the "Pyeon Restaurant on the New Release" upside down.
On KBS 2TV's "New Release Pyeon Restaurant" (hereinafter referred to as "Pyeon Restaurant"), Oh Sang-jin, a "man who goes to work in the kitchen every day," will make his mother's tripe stew with her mother. In the process, the cute aspects of Oh Sang-jin's mother, who is an alcoholic, are expected to be revealed, giving a big laugh.
In the VCR released on this day, Oh Sang-jin laughed while cooking with his mother who came home, saying, "It's my favorite." Oh Sang-jin's favorite dish was Oh Sang-jin's mother's lethal menu and his soul food "Mom's Tripe Hot Pot," which he grew up eating since he was young. Oh Sang-jin looked at his mother with gratitude, saying, "When I was in school, I was the only one who packed gopchang hot pot in a lunch box."
However, the truth of this tripe stew was separate. His father, who was listening to Oh Sang-jin's story, said, "I cooked it when your mother wanted a drink." In response, the mother naturally took out the wine she had prepared on this day with a cute smile and made her laugh. Oh Sang-jin said, "My mom is the main drinker in my family." He then mentioned the "Mother's Missing Case" while recalling his mother's past episodes, making everyone nervous.
When the dish was completed, the meal was followed by a glass of wine with the mother's favorite wife, gopchang hot pot. Then my father called me as if he remembered something. My father said, "I'm having a glass of wine, but I don't have a drinking friend with me today, so I think Sang-jin's mom is bored." While everyone was wondering, "Who is your mother's drinking friend?" Oh Sang-jin surprised everyone by saying, "My mother's drinking friend is her father-in-law." Oh Sang-jin said, "It's like a best friend between parents of both families. He was envious of everyone by revealing the story between his in-laws, such as "the four of you are also traveling abroad."
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*This content was translated by AI.


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