"Dessert Macho" Lee Kyung-moo vs "Jeju Blue Ribbon Rich" Kim Si-yeop is No. 1? [the world's bread]

*This content was translated by AI.

Lee Kyung-moo and Kim Si-yeop of the MBNK-Bakery Survival "Heavenly Bakery" jolted the small screen with a heart-wrenching "super-nervous ending" competing for first and second place in the "first round of the finals."

The 9th episode of MBN's "Heavenly Bread," which aired on March 29 (Sun), announced the results of the first stage of the birth of a "K-bread" leader who will overturn the global baking board and the all-time collaboration mission with top chefs in Korea. In the first round of the finals, a grand feast of "one meal bread" such as Korean food, Japanese food, Chinese food, French, and Thai was held to give viewers a "crazy eye-ho-gang" and a "great salivary explosion."

The broadcast on this day included Hwang Ji-oh, Lee Kyung-moo, Kim Jin-seo, Kim Si-yeop, Sung Min-soo, Yoon Hwa-young, and Joo Young-seok of TOP7 of "Semi Final" team up with Hwang Jin-sun, Ahn Yoo-sung, Kim Yoo-ah, Lee Seung-joon, Lee Won-il, Oh Se-deuk, and Cho Sang-hyung, respectively, to make Chinese-style-style-tie-French-Korean-style "One Meal Bread." Given a total of 200 minutes, the 1st round of the final was played in the first half with only TOP7 participating in the war and the second half with chefs.

Sung Min-soo, who spent the first half with Korean chef Lee Won-il with the consent of the masters and other challengers because he had to make bread with ingredients in advance, drew expectations and concerns from the masters at the same time by announcing a combination of mousse filled with crab marinated crab and fried crab souffle. Joo Young-seok, who teamed up with another Korean chef, Cho Seo-hyung, used earthen pot and various herbs under the concept of "table table," and drew attention with the idea of using nurungji in dough. Kim Jin-seo, who is paired with Thai chef Kim Yoo-ah, drew admiration from masters by completing a "crabbug pastry" that boasts 200% synchronization in color and shape for "crabbug pastry" based on the Thai food "crabbug pong curry."

Kim Si-yeop, who teamed up with French chef Lee Seung-joon, confessed during the meeting, "My mother is a haenyeo," and Lee Seung-joon and "Haenyeo Mother" were the keywords. Kim Si-yeop captured memories with his mother with bread containing cream cheese using Jeju's green onions in dough expressing basalt. Chinese chef Hwang Jin-sun and a team, Hwang Ji-oh, made dough filled with the flavor of green onions to give the bread a lot of the scent of Chinese food, and showed passion to produce a chicken-shaped silicone mold with Beijing ducks.

After the first half, other chefs were put in except for chef Lee Won-il. Chefs made up for what the challengers did not grasp, and made the masters open their mouths with colorful performances not seen in baking, such as charismatic Chinese food, a fire show using wok, and a dismantling show using Japanese food.

In particular, Cho Seo-hyung showed a sense of changing the side menu with bamboo shoot butter streaks using sweet cones to save the taste of bamboo shoots that were mushy because his team member Joo Young-seok forgot and could not get them from the water. Kim Yoo-ah, the same team as Kim Jin-seo, used soft shell crab and blue crabs for curry and broth to enhance the Thai scent and flavor by using lemon grass, garlic, coriander, salot, and galanga.

Kim Si-yeop's partner, Lee Seung-joon, drew high expectations by making a French soup belute with the scent of Jeju's green onions and a French meatball "Blette" with Jeju's black pork and black pork extract.

Oh Se-deuk, who shone like Yoon Hwa-young and French chef duo of "Half a Hundred Years of Experience," divided the labor force quickly, and while Yoon Hwa-young's cheek was slightly crooked and inflated, he took emergency prescriptions for seasoned beef sauce. Hwang Ji-sun, Hwang Ji-oh's partner, recreated the taste of Undu Paoz, a local dish in Shandong Province, China, with roasted vegetables, chicken skin, and Undu, and served as a helper by helping Hwang Ji-oh, who was pressed for time, carry the dough into the oven at the last minute. In addition, Ahn Yoo-sung, a team like Lee Kyung-moo, showed off his fantastic visuals by cooking cod meat to combine with the sushi-shaped bread made by Lee, grilled sea eels, king crab, Dokdo shrimp, and Japanese-style egg rolls.

The results of the screening were released after the "First Final Game" competition. Sung Min-soo, who ranked seventh with 505 points out of 600, said, "Seasoned Marinated Crab Souffle" had a good idea, but the Brieze dough was praised for being soggy because it ate the moisture of the marinated marinated crab. Kim Jin-seo, who ranked 6th with 520 points, succeeded in giving a laugh with a cute crab-shaped pastry, but was frustrated when he confirmed the mistake that the dough was not cooked enough, saying, "I was honestly very angry with me."

The fifth place with 527 points was Joo Young-seok, who made "Garden Daeboreum Bansang," and Joo Young-seok was praised for the idea of roasting pocaccia in a stone pot, but was pointed out that it was inconvenient to eat. Hwang Ji-oh, who ranked fourth with 532 points, was praised as a perfect combination of carbohydrates, protein, and fat for "Hwanggane Bread Chicken," but was criticized for the completeness of the bread that was baked three minutes less. Yoon Hwa-young, who came in third with 538 points, was recognized for the ability of the combination of ingredients with "Lobster Bolbobang with Steel Black Truffles," but received a disappointing review, saying, "The only taste was that 'it would be that taste'.

After the list of 7th to 3rd place was announced, the first-place candidates Lee Kyung-moo and Kim Si-yeop, the "Jeju Blue Ribbon Rich," were unveiled, raising questions as the first-place protagonist was not confirmed. Among Kim Si-yeop, who was praised for his impressive storytelling with his mother through "Mother's Place" and Lee Kyung-moo, who was praised for his perfect balance with "Model Sushi Bread," attention is focusing on who will win the first place in the "First Final" and who will be the glorious "Baking King" who will finally be born next week.

Meanwhile, the 10th episode of MBN's "Heavenly Bread" will air at 9:50 p.m. on April 5 (Sunday).

<© STARNEWS. All rights reserved. No reproduction or redistribution allowed.>

*This content was translated by AI.