'Trot Prince' Park Ji-hyun reveals deep-rooted aquaculture DNA: "My maternal uncle was a fisherman, and my maternal grandfather was a village fisheries association head" [Jeon Hyun-moo Plan 3]

*This content was translated by AI.

Singer Park Ji-hyun is revealing her "seafood wholesale business DNA."

In tonight's 9:10 p.m. broadcast of "Jeon Hyun-moo Plan 3" (co-produced by MBN, Channel S, and SK Broadband), Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) will travel to Samcheok, Gangwon Province, alongside Park Ji-hyun.

On this day, Jeon Hyun-moo kicks off the show with high energy, exclaiming, "This is Samcheok, the southernmost point of Gangwon Province. Today's special is ingredients that are still 'alive'!" The two then head straight to Banggae Market, known as the "fresh food mecca" of Samcheok, to welcome their "food friend" Park Ji-hyun. As soon as they enter the seafood market, Jeon Hyun-moo introduces her, saying, "Park Ji-hyun is a true seafood expert. She is from Mokpo and has even worked in the industry." In response, Park Ji-hyun reveals her unique background, stating, "I used to run a seafood wholesale business. I have processed over 60,000 skate rays." Indeed, Park Ji-hyun scans the fresh fish in the market, skillfully using local dialect to say, "This is a rockfish~," instantly transforming from a "trot singer" into a "fish expert."

However, her expert aura is short-lived. Market vendors and citizens recognize Park Ji-hyun immediately and shower her with a special welcome. Park Ji-hyun responds in kind with her characteristic humble charm, enlivening the market atmosphere. Thanks to this, the three of them roam around the market, enjoying "10,000 won of happiness" by purchasing a plate each of freshly sliced flounder sashimi, fresh mountain snails, and semi-dried squid for just 10,000 won.

Next, the group moves to a restaurant within the market where they have their freshly purchased seafood cooked at a low price, tasting specialty dishes such as braised squid, causing their happiness index to skyrocket. As the mukbang (eating show) atmosphere reaches its peak, Park Ji-hyun brings up her family story. She confesses, "All my maternal relatives work in the aquaculture industry. My maternal uncle was a fisherman, and my maternal grandfather was a village fisheries association head. I naturally started working in the seafood industry to help my mother, and since middle school..." This raises curiosity about what led the "filial youth" Park Ji-hyun to become a trot star beloved by the entire nation.

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*This content was translated by AI.