Baby beast Kim Si-hyun left to study abroad. "To a place where spring comes two weeks earlier." [I'm a mixed child]

*This content was translated by AI.

Chef Kim Si-hyun's journey to study greens will be revealed in "I Live Alone." Expectations are high on what kind of food Chef Kim Si-hyun, who left for "a place where spring comes two weeks earlier," will tell.

MBC's "I Live Alone" (directed by Heo Hang Kang Ji-hee, Kim Jin-kyung, Moon Ki-young and Jung Ji-woon), which will be broadcast on the 3rd, will reveal the image of Chef Kim Si-hyun, a "baby beast" who left to study greens in the spring.

Chef Kim Si-hyun, a sharp "baby beast," went out to welcome spring earlier than anyone else. He headed to Tongyeong to find spring greens and fresh seafood. "Spring comes two weeks earlier," he said, adding, "I visit Tongyeong's traditional market before sunrise.

Chef Kim Si-hyun said, "It is a place where rural grandmothers dig up herbs themselves," and is immersed in the market's vegetables. In addition to various vegetables, he fills his hands with fresh seafood from Tongyeong, which is hard to find in Seoul.

Chef Kim Si-hyun will also be shown having a hearty breakfast with Bokguk, Tongyeong's representative food. He draws attention by delivering his own tips for returning to Korea, saying, "If you add 'this,' the taste will come to life."

On the other hand, chef Kim Si-hyun will also be shown meeting his cooking teacher in Tongyeong. Attention is focusing on who his teacher will be and why he became a student, who has been associated with his teacher for seven years.

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*This content was translated by AI.