Pak Se-ri, Lee Won-il Satisfied With Big Distribution "My Style" [What's the point of leaving it]

*This content was translated by AI.

"What's the point of leaving it?" Pak Se-ri expressed satisfaction with Lee Won-il's great appearance.

In the 37th episode of tvN STORY's "What's the point of leaving it behind," which aired on the 6th, members of "Geumchon's House" who visited the place of memories 30 years ago were depicted following the last broadcast.

On this day, Lee Won-il and Pak Se-ri started cooking cheonggukjang with steamed back bones of water parsley aged kimchi for the members of Geumchon's House.

Pak Se-ri asked Lee Won-il if he made fermented soybean paste himself, and Lee Won-il said, "Cheonggukjang," about the difference between fermented soybean paste and fermented soybean paste. The two then set out to prepare the ingredients, and at Lee Won-il's perfect cutting, Pak Se-ri said, "I want to make that sound, too. Sometimes I'm alone when there's no sound," he said with a smile.

Lee Won-il then prepared a double wok before roasting the pork and worried about the sheep, saying, "Everyone will take it out, right?" In response, Pak Se-ri said, "It's a luxury to worry," and Lee Won-il was relieved that "one of the cast has no lightweight."

Pak Se-ri expressed satisfaction with Lee Won-il's big appearance, saying, "The real chef is our style," and "It's my style."

Lee Won-il said, "My grandfather had a big business, so I used to spend 80 bags of rice a year at home."

Pak Se-ri was happy, saying, "I asked for it to be wrapped because the taste of my hands was so good, but I thought I brought it well because you prepared it on purpose."

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*This content was translated by AI.