Ryu Soo-young: "Riding a motorcycle with Park Ha-seon, escaping the 'safe older brother' image"... Love story revealed [Radio Star]

*This content was translated by AI.

Actor Ryu Soo-young is set to reveal his love story with his wife, Park Ha-seon.

The July 1 broadcast of MBC's "Radio Star" will feature a special episode titled "National Representative Sons," with Ryu Soo-young, Choi Jin-hyuk, Yoon Si-yoon, and San-deul as guests.

On this day, Ryu Soo-young will reveal his special connection with Park Ha-seon through a musical. Recalling the time he stepped onto the stage of the musical "The Lady and the Thugs" 12 years ago, he shares the story of how Park Ha-seon came to watch the performance. Although the two were not particularly close at the time, Ryu reveals that after watching the show, Park Ha-seon felt new emotions toward Ryu Soo-young on stage, drawing significant interest.

Next, Ryu Soo-young will share how their love story naturally unfolded through an impromptu (?) meeting in Hongcheon, which led to introductions with each other's families. Park Ha-seon visited the gathering where the families were assembled, resulting in an unexpected encounter. This led to an atmosphere reminiscent of a pre-arranged meeting between the families. Recalling that time, Ryu confesses that it felt like more than just a typical connection, adding to the excitement.

An episode about a motorcycle date will also be revealed. Ryu Soo-young recalls the moment he gave Park Ha-seon a ride on his motorcycle in Hongcheon, stating that while he is usually the "safe older brother," he wanted to show a slightly different side of himself that day.

The conversation continues with a discussion about his cookbook. Ryu Soo-young reveals that his cookbook, "Lifetime Recipes," surpassed 30 printings within one year of its publication. He explains that he spent a long time preparing to publish the book, noting that unlike novels, a cookbook is a book that goes directly into people's mouths the moment they read it, so he felt a heavy burden to avoid any mistakes.

In particular, Ryu Soo-young explains his insistence on writing the cookbook from a first-person perspective. He wanted to go beyond simply showcasing finished dishes like typical cookbooks; instead, he aimed to present the cooking process from the viewpoint of the person actually cooking. He shares that he carefully structured the cooking steps so that people following along could understand them easily.

The enthusiastic response to his recipe videos is also revealed. Ryu Soo-young states that the view count for his recipe-related videos has surpassed 400 million, and he feels a great sense of fulfillment when many people follow his recipes and tell him, "It was delicious." He adds that even though he has never treated someone to a meal personally, the fact that his recipes have helped someone's dinner table brings him joy, further warming the atmosphere.

His activities at overseas K-Food shows are also revealed. Ryu Soo-young explains that through the K-Expo event, he visited multiple countries and conducted K-Food shows. He says that in addition to introducing Korean cuisine in new ways locally, he personally explained side dish culture, kimchi culture, and soy sauce culture, spreading the charm of Korean food.

Behind-the-scenes of his overseas lectures are also revealed. Ryu Soo-young states that he personally prepared lecture scripts and presentation materials to explain side dish culture and the characteristics of Korean cuisine. He shares the process of preparing to convey the charm of Korean food even in English, demonstrating his sincerity toward K-Food.

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*This content was translated by AI.