Park Eun-young's shocking confession: "I returned from my honeymoon early"... What happened? [Jeon Hyun-moo Plan 4]

*This content was translated by AI.

Chef Park Eun-young reveals everything from her love story with her handsome husband to behind-the-scenes details of her wedding.

In the full-scale real-life food documentary "Jeon Hyun-moo Plan 4" (co-produced by MBN and Channel S), airing on the 10th, Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) are shown embarking on a food trip in Daejeon under the "100% Viewer Plan," alongside their food friend, Chef Park Eun-young.

That day, Jeon Hyun-moo introduced Park Eun-young as "the person who best fits the term 'Queen,'" noting that she married a plastic surgeon resembling Ha Seok-jin in May and is now a "newlywed." Upon entering to the dance of Girls' Generation's "Queen," Park immediately said, "I just returned from my honeymoon." Jeon Hyun-moo then expressed concern, asking, "They say you cut your honeymoon short. Didn't your husband feel upset?" Park responded that her husband urged her to come back quickly, revealing the reason and causing Jeon Hyun-moo to burst into laughter.

As curiosity mounts over what exactly Park's husband said, Jeon Hyun-moo asks while riding in the car toward a restaurant, "How did you meet your husband?" Park begins to share her hidden love story, saying, "Actually, we had a blind date four years ago, but it didn't go well at first..." She then reveals behind-the-scenes details of her wedding and even discloses her carefully kept list of favorite restaurants, showcasing her bold and witty conversation skills.

As the atmosphere heats up, Jeon Hyun-moo arrives near the restaurant and explains, "The place we're heading to is a 'Viewer Plan' restaurant that built an entire building with just one bowl of soybean noodle soup!" Immediately after confirming the restaurant, Kwak Tube exclaims, "You really mean this building?" unable to contain his surprise. Park Eun-young also expresses shock upon seeing a notice stating the restaurant does not operate in January and February, wondering, "Can you really run a business with just one dish like soybean noodle soup?"

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*This content was translated by AI.