Kim Tae-ri’s belatedly shared good deed… Kim Ji-yeon: “I learned from my senior” [Jeon Hyun-moo Plan 4] [Comprehensive Report]

*This content was translated by AI.View Original

Actress Kim Ji-yeon revealed a heartwarming anecdote about her senior, Kim Tae-ri.

In the 18th episode of the MBN and Channel S variety show “Jeon Hyun-moo Plan 4,” broadcast on the 30th, “food bro” Jeon Hyun-moo, Gwak Tube (Gwak Jun-bin), and actors Park Seo-ham and Kim Ji-yeon, who are working together on the drama “Dive to You,” gathered for a special episode titled “The Taste of Northern Gyeonggi.”

Upon arriving in Goyang Special City that day, Jeon Hyun-moo introduced his “food friends” as Park Seo-ham, a handsome rising star standing 193 cm tall, and Kim Ji-yeon, who has established herself as an actress after being a member of the girl group WJSN. The two gifted Jeon Hyun-moo and Gwak Tube with trendy fruit mochi, creating a warm atmosphere from the start. Immediately after, as Jeon Hyun-moo headed to their first restaurant, he asked, “I heard that even though Ji-yeon is two years younger than Seo-ham, she acts almost like an older sister?”

Park Seo-ham praised her character, saying, “Ji-yeon is my spiritual pillar. She has a deep sense of consideration for others.” He added, “On the drama set, Ji-yeon performs with me even in scenes where she does not appear. She even cries at 100% intensity to match my emotions,” surprising everyone. Kim Ji-yeon humbly replied, “Actually, I learned this from (Kim) Tae-ri’s seniority. My senior told me, ‘We must do it this way so that everyone can exchange emotions well; only then will the work turn out well.’” Jeon Hyun-moo applauded the good deeds of Kim Tae-ri and Kim Ji-yeon, remarking, “The positive influence is being passed on.”

The four arrived at a Janchi Guksu (noodle soup) restaurant located in a quiet neighborhood in Ilsan. Jeon Hyun-moo analyzed the identity of the noodle shop known to all locals, stating, “Coming this far for such an ordinary menu means it is truly delicious.” The restaurant owner explained, “We usually sell about 300 to 500 bowls a day.” After tasting the Janchi Guksu, Gwak Tube said, “The broth is definitely different. It seems like they put in a lot of anchovies,” and could not stop eating. After tasting the kimchi served as a side dish, Jeon Hyun-moo exclaimed, “This is crazy! I need makgeolli,” and ordered some. In response, Kim Ji-yeon drank the makgeolli refreshingly with an exclamation of “Yay!”

Next, the four headed to a 55-year-old traditional Budae Jjigae (army base stew) restaurant recommended by Yoon Do-hyun, who is from Paju. The restaurant was already full of customers, and the owner guided them to an underground space. However, tall Park Seo-ham hit his head on the low ceiling in the basement, eliciting a sympathetic laugh. They then ordered Budae Jjigae topped with seven types of imported sausages, ham, and shepherd’s purse. As the stew began to bubble, Jeon Hyun-moo scooped up some broth. He said, “It smells like the Budae Jjigae I used to eat at a company cafeteria when I was young. This taste is truly precious. If the owner did not know how to make it, this flavor would be lost.” Eventually, he remarked, “I feel like I’m about to cry. So this is how you time travel,” becoming immersed in memories. On the other hand, Gwak Tube joked, “Only you are time traveling,” highlighting the generational gap and making everyone burst into laughter.

Park Seo-ham and Kim Ji-yeon reluctantly parted ways at the Budae Jjigae restaurant. Finally, Jeon Hyun-moo and Gwak Tube headed to a Hanchi Hoe (cuttlefish sashimi) specialty restaurant near Geumchon Station in Paju. At this restaurant, which has featured “Hanchi Hoe” as its main dish since 1992, the two enjoyed Hanchi Hoe Muchim (seasoned cuttlefish salad) sliced by a “35-year veteran cuttlefish craftsman.” Jeon Hyun-moo and Gwak Tube praised the tangy and spicy Hanchi Hoe Muchim, saying, “The texture is art,” “It’s softer than squid,” and “The sauce is like soy-vinegar dressing, but it’s not spicy; it’s sweet,” finishing their bowls in an instant. They then also ate Al-tang (egg stew) generously filled with eggs. Jeon Hyun-moo highly rated it, saying, “This place is a gem for Al-tang! Number one among Al-tang restaurants.”

Naturally pairing his meal with soju, Jeon Hyun-moo reflected, “It has already been two years and seven months since the ‘Jeon Hyun-moo Plan’ broadcast began.” He then mentioned a new travel destination, saying, “I want to go to Haenam. I want to eat the napa cabbages from Haenam,” heightening anticipation for his ongoing “food trips.” In the following preview, the “food bro” was seen in Incheon for a special episode titled “In Search of the Taste of New Towns and Old Districts,” leaving viewers eager for the next broadcast.

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*This content was translated by AI.View Original