*This content was translated by AI.
Gomed Galleria, which announced a new start with the incorporation of Hanwha Group in December last year, held a vision declaration ceremony and presented future business directions and blueprints.
Gomed Galleria held 'Gomed Galleria Vision 2030' at COEX in Seoul on the 5th. About 200 employees of Our Home and Gomed Galleria participated in the event, and Kim Dong-sun, vice president of Future Vision at Our Home, who led the launch of Gomed Galleria following the acquisition of Shinsegae Food's food service division, also attended the event.
Gomed Galleria plans to preoccupy the premium F&B market by adding the capabilities of Hanwha Group's distribution and service sectors to the existing premium food and beverage market competitiveness.
GoMed Galleria will continue to increase customer satisfaction based on high quality and differentiated services, said Cha Ki-pal, the new CEO of GoMed Galleria. "We will lead the premium F&B market by achieving 360 billion won in sales and 20 billion won in operating profit by 2030."
Gomed Galleria plans to actively target premium group meals, conventions and conventions, and residential complexes F&B (apartment communities). As a market that has produced a number of tangible results so far, the goal is to significantly increase its market share as it is expected to continue to grow in the future.
In order to preoccupy the market quickly, it will introduce 'Currated F&B Service' that combines the strengths of school meals and eating out. It is GoMed Galleria's differentiation strategy that provides "customized services" from menu composition to operation method according to customer needs and space characteristics.
It will also strengthen cooperation with group affiliates. It will simultaneously promote service quality improvement and operation efficiency improvement by utilizing manufacturing and logistics infrastructure based on 8 manufacturing plants and 14 distribution centers owned by Our Home.
In addition, Hanwha Hotel & Resort's know-how in dining out and banquet dining will be combined with cutting-edge technologies such as Hanwha Food Tech and Hanwha Robotics' robot and kitchen automation to secure differentiated operating competitiveness in the overall F&B market.
"We will create a new standard for the market through premium curation capabilities that break the boundaries between meals and eating out," said a Gomed Galleria official who spoke to this newspaper by phone.
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*This content was translated by AI.
